Best 6 Easy Chicken And Noodles Recipes

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Indulge in the comforting classic of Chicken and Noodles, a hearty and flavorful dish that warms the soul. This versatile recipe offers three variations to suit your taste preferences and dietary needs: a traditional Chicken and Noodles, a creamy Chicken and Noodles Casserole, and a lighter Chicken Noodle Soup. Each variation promises a delightful combination of tender chicken, savory broth, and perfectly cooked noodles, making it an ideal meal for busy weeknights, cozy weekends, or special occasions. With easy-to-follow instructions and a burst of delectable flavors, these Chicken and Noodles recipes will surely become a staple in your culinary repertoire.

Let's cook with our recipes!

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

EASY CHICKEN AND NOODLES



Easy Chicken and Noodles image

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
3 cups cooked wide egg noodles
2 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.

Provided by psychotammymom

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (26 ounce) can cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 (14 ounce) cans chicken broth (3-4 cans)
1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
1 teaspoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
pepper
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix all the ingredients except the noodles.
  • Bring to a boil, then stir in the noodles.
  • Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
  • This can also be done in a crock pot.
  • I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
  • Cook for 2 to 4 hours on low heat.

GRANDMA'S EASY CHICKEN AND NOODLES



Grandma's Easy Chicken and Noodles image

Grandma made two versions of this dish. For special occasions there were home made noodles and broth that cooked all day. This recipe, however, was the one she made when she was in a hurry or just making a regular meal. Nothing special, she said. But either version was so good!!!!

Provided by Kathie Carr

Categories     Pasta

Time 40m

Number Of Ingredients 9

2 lb chicken breast meat
2 quarts water
2 chicken bouillon cubes
salt, pepper
1/2 tsp dried parsley flakes
1/2 c chopped celery
1 finely chopped onion
1/2 c chopped carrots
2 lb amish style wide egg noodles

Steps:

  • 1. Cook chicken meat in water with vegetables, bouillon, and seasonings. When meat is done remove it from pot. Allow to cool and cut in bite sized pieces.
  • 2. Return meat to pot and add noodles. Bring heat back up to a simmer, cover, and cook until noodles are done. Your dish should not be soupy but thick. If need be thicken the juices with a bit of Wondra flour stirred in. Adjust seasonings.
  • 3. This dish is usually served over mashed potatoes in Northern Indiana.

EASY TURKEY OR CHICKEN AND NOODLES.



Easy turkey or chicken and noodles. image

This is a great recipe for after thanksgiving meals using left over turkey.

Provided by tina eller

Categories     Turkey

Time 40m

Number Of Ingredients 5

8 oz any kind of pasta ( i prefer egg noodles)
one half c margerine
8 oz cream of chicken soup
two third c frozen peas and carrots thawed
3 c diced left over turkey or chicken

Steps:

  • 1. cook pasta as directed.melt margerine in skillet. Add cream of chicken soup, peas and casrrots. Heat til bubbly. Toss with drained pasta, add turkey or chicken, mix well. I serve this with a side salad and warm french bread.

EASY CHICKEN AND NOODLES



Easy Chicken and Noodles image

Much better than from a can. This is a super fast recipe for a meal in under 30 minutes. Yummy for a weekday meal made in minutes!

Provided by KaraRN

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups uncooked egg noodles
1 (9 3/4 ounce) can chicken breasts, drained. (I use Swansons)
6 cups water
3 tablespoons chicken soup base (I use the paste type in a jar)

Steps:

  • Boil water in a large pan. Salt to taste.
  • Add egg noodles.
  • Bring back to a boil. Remove from heat and let them sit in the water for 15 minutes covered.
  • Add soup base and Chicken breast.
  • Place pan back on burner and heat to your desired warmth if not hot enough for your liking.

Tips:

  • Use a large pot to prevent the noodles from sticking together. If using a large pot is not possible, stir the noodles constantly during cooking.
  • Use a variety of vegetables to add flavor and nutrition to your soup. Some good options include carrots, celery, onion, and potatoes.
  • If you don't have any cooked chicken, you can use rotisserie chicken or leftover chicken from a previous meal. You can also poach or bake chicken breasts specifically for this recipe.
  • Use a good quality chicken broth for the best flavor. If you don't have any chicken broth on hand, you can use vegetable broth or water.
  • Season the soup to taste with salt, pepper, and other herbs and spices. Some good options include garlic powder, onion powder, and paprika.
  • Serve the soup immediately, or let it cool and store it in the refrigerator for later.

Conclusion:

Chicken and noodles is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give this chicken and noodles recipe a try.

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