Best 3 Easy Chicken And Dumplings With Vegetables Recipes
Chicken and dumplings is a classic comfort food dish that is enjoyed by people of all ages. It is a hearty and flavorful stew that is perfect for a cold winter day. This recipe is easy to follow and can be made with simple ingredients that you probably already have on hand. The dumplings are light and fluffy, and they soak up all of the delicious broth. This recipe also includes vegetables, which makes it a complete meal.
In addition to the classic chicken and dumplings recipe, this article also includes recipes for a variety of other chicken and dumpling dishes, such as:
* **Chicken and Dumplings with Biscuits:** This recipe uses biscuits instead of traditional dumplings. The biscuits are flaky and buttery, and they add a delicious flavor to the stew.
* **Chicken and Dumplings with Vegetables:** This recipe includes a variety of vegetables, such as carrots, celery, and onions. The vegetables add flavor and nutrition to the stew.
* **Chicken and Dumplings with Cornbread:** This recipe uses cornbread instead of traditional dumplings. The cornbread is moist and flavorful, and it adds a unique flavor to the stew.
* **Chicken and Dumplings with Cheese:** This recipe includes cheese, which adds a rich and creamy flavor to the stew. The cheese also helps to thicken the broth.
* **Chicken and Dumplings with Bacon:** This recipe includes bacon, which adds a smoky and savory flavor to the stew. The bacon also helps to add richness to the broth.
No matter which recipe you choose, you are sure to enjoy this classic comfort food dish.
EASY CHICKEN AND DUMPLINGS
A super easy way to make chicken and dumplings. My husband and kids loved it.
Provided by Jen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
- Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 35.4 g, Cholesterol 44.9 mg, Fat 9.4 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 1361.9 mg, Sugar 5.6 g
EASY CHICKEN AND DUMPLINGS WITH VEGETABLES
For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.
Provided by LUCYBARRON
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
- Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 17.5 g, Cholesterol 23.7 mg, Fat 5 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 1.3 g, Sodium 796.6 mg, Sugar 4.2 g
QUICK-N-EASY CHICKEN AND DUMPLINGS
Provided by Katie Lee Biegel
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl. Stir until just combined. Set aside.
- In a medium pot, combine the stock, salt, pepper, thyme and bay leaf and bring to a boil. In a small dish, whisk the flour with 1/4 cup water and stir into the chicken stock. Add the chicken and mixed vegetables. Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Cover and cook an additional 10 minutes. Garnish each serving with fresh parsley.
Tips:
- Prep Vegetables First: Before starting the stew, wash, peel, and chop the vegetables. This saves time and ensures they cook evenly.
- Sear Chicken for Flavor: Searing the chicken pieces in a pot before adding the vegetables creates a flavorful base for the stew.
- Use a Variety of Vegetables: Adding a variety of vegetables, such as carrots, celery, and potatoes, enhances the stew's flavor and nutritional value.
- Homemade Dumplings: Making dumplings from scratch adds a personal touch to the stew and ensures they are fresh and fluffy.
- Simmer for Flavorful Broth: Simmering the stew for at least 30 minutes allows the flavors to meld and develop a rich broth.
- Season to Taste: Taste the stew before serving and adjust seasonings as needed. Consider adding herbs like thyme or rosemary for extra flavor.
- Serve with Sides: Accompany the chicken and dumplings with sides like mashed potatoes, rice, or a green salad to complete the meal.
Conclusion:
This easy chicken and dumplings with vegetables recipe is a hearty and comforting dish perfect for a family meal. Using simple ingredients and a straightforward cooking process, you can create a delicious and satisfying stew that everyone will enjoy. Whether you prefer classic chicken and dumplings or want to add a variety of vegetables for extra flavor, this recipe is easily adaptable to your preferences. So gather your ingredients, follow the steps, and savor the taste of this classic comfort food.
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