Best 4 Easy Chicken And Cheese Enchiladas Recipes
**Indulge in the Enchanting Flavors of Easy Chicken and Cheese Enchiladas: A Culinary Symphony of Mexican Delights**
Embark on a culinary journey to the vibrant heart of Mexican cuisine with our tantalizing selection of easy chicken and cheese enchiladas recipes. These delectable dishes, brimming with authentic flavors and diverse culinary influences, promise an explosion of taste in every bite. From the traditional red enchilada sauce to the creamy and indulgent white sauce, each recipe caters to a unique palate, ensuring an unforgettable dining experience. Let your taste buds dance to the rhythm of these enchilada variations, as we unveil the secrets behind their irresistible allure.
**1. Classic Red Chicken Enchiladas:**
Immerse yourself in the timeless flavors of this classic red chicken enchilada recipe, where tender, shredded chicken basks in a rich and flavorful red chili sauce. Enveloped in soft corn tortillas, these enchiladas exude a rustic charm that remains a beloved favorite among enchilada enthusiasts. Topped with melted cheese, a sprinkling of fresh cilantro, and a dollop of sour cream, this dish embodies the true essence of Mexican culinary heritage.
**2. Creamy Chicken and Cheese Enchiladas:**
For those seeking a more velvety and decadent experience, the creamy chicken and cheese enchiladas offer a delightful twist on the classic recipe. A luxuriously creamy sauce, prepared with a blend of sour cream, cream cheese, and green chiles, blankets the tender chicken and cheese filling, creating a symphony of flavors that will captivate your senses. Baked to perfection, these enchiladas emerge from the oven golden brown and bubbling, promising a taste of pure bliss.
**3. Green Chicken Enchiladas:**
Add a vibrant splash of color to your dining table with our green chicken enchiladas. Succulent chicken simmers in a zesty tomatillo sauce, infusing it with a tangy and refreshing flavor. Wrapped in warm tortillas and smothered in melted cheese, these enchiladas offer a delightful balance of tangy, creamy, and savory elements. A sprinkle of chopped cilantro and a dollop of guacamole add a finishing touch of freshness and vibrancy.
**4. Spicy Chicken Enchiladas:**
For those with a penchant for fiery flavors, our spicy chicken enchiladas are a true culinary adventure. Marinated in a fiery blend of spices, the chicken filling packs a punch that will ignite your taste buds. Combined with a spicy red sauce and a generous helping of melted cheese, these enchiladas deliver a taste sensation that is both thrilling and satisfying. Be prepared for a flavor explosion with every bite.
**5. Vegetarian Enchiladas:**
Our culinary journey would be incomplete without catering to the vegetarians among us. Our vegetarian enchiladas are a testament to the versatility of this beloved dish. Roasted vegetables, such as bell peppers, zucchini, and corn, take center stage, enveloped in a rich and flavorful enchilada sauce. Topped with melted cheese and fresh herbs, these enchiladas offer a symphony of textures and flavors that will leave you craving more.
Indulge in the culinary wonders of our diverse selection of easy chicken and cheese enchilada recipes. From classic red to creamy white, spicy to vegetarian, there's a recipe to satisfy every palate and preference. Prepare to embark on a taste adventure that will leave you enchanted by the vibrant flavors and authentic charm of Mexican cuisine.
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
EASY CHICKEN AND CHEESE ENCHILADAS
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
EASY CHICKEN AND CHEESE ENCHILADAS
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Provided by the Jilb
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- In skillet melt cream cheese, most of cheddar cheese and most of salsa.
- Add chicken.
- Spoon mixture into tortilla shells.
- Roll the shells, place in 9 x 13 greased pan.
- Drizzle with remaining salsa and sprinkle with remaining cheese.
- Cover and bake until hot; about 30 minutes.
Nutrition Facts : Calories 110.4, Fat 7.6, SaturatedFat 4.4, Cholesterol 33.4, Sodium 326.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.2, Protein 8
EASY CHICKEN AND CHEESE ENCHILADAS
Steps:
- 1. Heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in a medium bowl. 2. Stir 1 cup soup mixture with chicken and cheese in a 2nd bowl. 3. Divide chicken mixture among tortillas (warm tortillas first to make them easier to roll). Roll up tortillas and place seam-side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. Cover baking dish. 4. Bake 40mins or until enchiladas are hot and bubbling. Top with tomato and green onion, if using.
Tips for Making the Best Chicken and Cheese Enchiladas:
-Conclusion:
Chicken and cheese enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make the best chicken and cheese enchiladas that will be a hit at your next party or gathering. Here is a quick recap of the key points to remember: - Use high-quality ingredients, including fresh, flavorful salsa and a good melting cheese. - Cook the chicken until it is cooked through, but not overcooked. - Experiment with different flavor combinations to find your favorite enchiladas recipe. - Serve with your favorite toppings, such as sour cream, guacamole, or salsa.
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