Indulge in a culinary delight with our tantalizing Chicken and Broccoli Alfredo, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent chicken breast, crisp-tender broccoli florets, and a creamy, velvety Alfredo sauce that envelops every bite in a blanket of indulgence. Served over a bed of perfectly cooked pasta, this classic Italian-inspired meal is a feast for the senses.
For those seeking a vegetarian alternative, our Vegetarian Alfredo Pasta offers a hearty and flavorful option. This meatless masterpiece combines a medley of colorful vegetables, including broccoli, zucchini, and bell peppers, sautéed to perfection and tossed in a rich and creamy Alfredo sauce. Served over a bed of pasta, this vibrant dish is a symphony of flavors and textures.
If you're looking for a quick and easy weeknight dinner, our One-Pot Chicken Alfredo is your culinary savior. This hassle-free recipe combines chicken, broccoli, and pasta in a single pot, simmered in a luscious Alfredo sauce. With minimal cleanup and maximum flavor, this dish is a lifesaver for busy weeknights.
And for those with dietary restrictions, our Gluten-Free Chicken Alfredo is a delightful option. This recipe uses gluten-free pasta and a homemade Alfredo sauce crafted with almond milk, ensuring a creamy and flavorful experience without compromising on taste. Enjoy this indulgent meal without any gluten-related worries.
EASY CHICKEN AND BROCCOLI ALFREDO
Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
- Add chicken mixture to pasta mixture; mix lightly.
Nutrition Facts : Calories 626.2 calories, Carbohydrate 60 g, Cholesterol 110.6 mg, Fat 26.5 g, Fiber 3.9 g, Protein 35.9 g, SaturatedFat 10 g, Sodium 543.2 mg, Sugar 6.6 g
EASY FETTUCCINE ALFREDO WITH CHICKEN AND BROCCOLI
This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
- Heat oil and butter in a large skillet over medium heat.
- Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
- Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
- Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
- Add in salt and pepper to taste.
- Pour the sauce over the cooked pasta and broccoli; toss to coat.
- Pass more Parmesan cheese at the table.
Nutrition Facts : Calories 762.3, Fat 33.2, SaturatedFat 15.6, Cholesterol 235.8, Sodium 300.5, Carbohydrate 58.4, Fiber 0.2, Sugar 0.2, Protein 56.3
Tips:
- Mise en Place: Before starting, measure and prep all ingredients. This makes cooking a breeze.
- Quality Ingredients: Use high-quality chicken, broccoli, and Alfredo sauce for the best flavor.
- Cook Chicken Thoroughly: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Tender-Crisp Broccoli: Blanch the broccoli for 2-3 minutes to retain its vibrant color and crispiness.
- Creamy Alfredo Sauce: Use a good quality Alfredo sauce or make your own for a richer flavor.
- Season to Taste: Don't be afraid to adjust seasonings to your preference.
- Garnish Elegantly: Sprinkle with parsley, Parmesan cheese, or red pepper flakes for a visually appealing dish.
Conclusion:
This Easy Chicken and Broccoli Alfredo is a delectable and versatile dish that can be enjoyed by people of all ages. With its creamy, flavorful sauce, tender chicken, and vibrant broccoli, it's sure to become a family favorite. Whether you're cooking for a weeknight dinner or a special occasion, this dish is guaranteed to impress. And with its simple ingredients and easy-to-follow instructions, it's a perfect recipe for both novice and experienced cooks. So gather your ingredients, put on your apron, and let's create a culinary masterpiece together!
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