Best 3 Easy Cherry Tarts Recipes
Indulge in the delectable symphony of flavors with our easy cherry tarts, a delightful treat that combines the vibrant tartness of cherries with the buttery richness of a flaky crust. These individual tarts are not only visually stunning but also incredibly versatile, offering a range of variations to suit every palate. From the classic combination of sweet cherries and almond cream to the tangy zest of lemon and the nutty crunch of pistachios, these recipes promise an explosion of taste in every bite. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed recipe variations will guide you effortlessly through the process, ensuring perfect results every time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHERRY TARTS
These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide pie filling among crusts. Top with whipped topping and chocolate sprinkles. Chill.
Nutrition Facts :
EASY CRESCENT ROLL CHERRY TARTS
Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup., Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK AND EASY CHERRY TARTS
Making the large cherry tart works well when the whole family is here. But this weekend I only have my sister and her husband(he does not like coconut) and my one son who does not like cherry pie filling. At any rate I decided to try a short cut recipe for the cherry tart with the pie filling. I was going to use my dessert cup...
Provided by SK H
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Roll out the seamless dough and cut into 12 squares big enough to fit into your muffin tin. Spray the tins with a light spray of butter.
- 2. Fit the dough into the muffin tin and and work so the muffin tin is covered. Bake for 10 minutes.
- 3. Take eggs whites and mix with sugar combine well and add the coconut making sure it is all coated. Fill the baked cups with the cherry pie filling almost to the top of the dough. Top the cherry tarts with the coconut mixture.
- 4. Bake for abut 20 minutes until the coconut is brown on the ends. Let cool completely before trying to remove.
- 5. My brother in law does not like coconut so I put white chocolate chips on three for him. My son does not like cherry pie filling but loves macaroons so I just put Macaroons into two of the muffin tins. I used Maraschino cherry juice to color the coconut.
Tips:
- If using frozen cherries, thaw and drain them before using.
- To make the filling thicker, reduce the amount of milk or cream.
- For a sweeter filling, add more sugar to taste.
- If you don't have a tart pan, you can use a regular pie pan. Just trim the excess dough around the edges.
- To make the glaze, you can use either milk or water. If using milk, the glaze will be slightly thicker.
- To prevent the glaze from becoming too thick, brush it on the tarts while they are still warm.
Conclusion:
These cherry tarts are a delicious and easy-to-make dessert that are perfect for any occasion. With their flaky crust, sweet and tart filling, and shiny glaze, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cherry tarts a try.
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