Best 3 Easy Cherry Pie Filling Crisp Recipes

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Indulge in a delightful culinary journey with our collection of easy cherry pie filling crisp recipes. These delectable treats offer a perfect balance of sweet and tangy flavors, encased in a golden-brown, crispy topping. Whether you prefer a classic cherry pie filling crisp or crave something with a unique twist, our recipes cater to every taste and skill level. From the traditional filling made with fresh or frozen cherries, to variations featuring spices like cinnamon and nutmeg, or even a hint of almond extract, each recipe promises an explosion of flavors. Whether you're a seasoned baker or a novice in the kitchen, our simple instructions and step-by-step guides ensure a hassle-free baking experience. So, gather your ingredients, preheat your oven, and embark on a delightful adventure with our cherry pie filling crisp recipes.

Let's cook with our recipes!

HOMEMADE CHERRY CRISP



Homemade Cherry Crisp image

Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 can (21 ounces) cherry pie filling
1 teaspoon lemon juice
1 cup all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup cold butter, cubed
1/2 cup chopped walnuts
Vanilla ice cream

Steps:

  • Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. , In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. , Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 567 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 8g protein.

EASY CHERRY PIE FILLING CRISP



Easy Cherry Pie Filling Crisp image

I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!

Provided by 2CollegeBakers

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (20 ounce) can sugar-free cherry pie filling
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
1/8 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter
1/4 cup quick-cooking oats

Steps:

  • Preheat oven to 350.
  • Pour pie filling into pyrex dish.
  • Combine all other ingredients until butter is the size of small balls/peas.
  • Top pie filling.
  • Bake 30-35 minutes or until crisp is golden brown.

CHERRY OATMEAL CRISP DESSERT



Cherry Oatmeal Crisp Dessert image

A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
3/4 cups all-purpose flour
3/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cold butter, cubed
Whipped cream or ice cream, optional

Steps:

  • Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

Tips:

  • For the best flavor, use fresh cherries. If using frozen cherries, be sure to thaw them completely before using.
  • If you don't have a cherry pitter, you can use a straw to remove the pits. Simply insert the straw into the center of the cherry and push until the pit pops out.
  • If you want a thicker filling, add 1 tablespoon of cornstarch to the cherry mixture before cooking.
  • Be sure to cook the filling until it is thickened and bubbly. This will help to prevent the filling from running out of the pie crust.
  • If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions. This will help to prevent the crust from becoming soggy.
  • Serve the cherry pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This easy cherry pie filling crisp is a delicious and versatile dessert that can be enjoyed all year long. Whether you are using fresh or frozen cherries, this recipe is sure to please everyone at your table. So next time you are looking for a quick and easy dessert, give this cherry pie filling crisp a try. You won't be disappointed!

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