Best 4 Easy Cherry Cheesecake Bars Recipes
Indulge in the delightful symphony of flavors with our Easy Cherry Cheesecake Bars! These delectable treats are a perfect blend of creamy cheesecake filling, tangy cherry topping, and a buttery graham cracker crust. Each bite offers a delightful harmony of textures, from the smooth and velvety cheesecake to the bursts of juicy cherries and the crumbly crust. Perfect for any occasion, these bars are easy to make and always a crowd-pleaser.
1. **Easy Cherry Cheesecake Bars:** A classic combination that never disappoints. This recipe features a creamy cheesecake filling made with cream cheese, sugar, eggs, and vanilla extract, nestled on a graham cracker crust and topped with a layer of sweet and slightly tart cherries.
2. **No-Bake Cherry Cheesecake Bars:** For those who prefer a no-fuss dessert, these bars are a dream come true. No need to turn on the oven! Simply combine a mixture of cream cheese, sugar, whipped cream, and cherry pie filling, pour it over a graham cracker crust, and let it chill. Top with more cherries for a vibrant finish.
3. **Cherry Cheesecake Swirl Bars:** Get ready for a mesmerizing dessert that's both beautiful and delicious. This recipe combines a creamy cheesecake batter with a vibrant cherry filling, creating a stunning swirl pattern. The result is a treat that's not only visually appealing but also bursting with flavor.
4. **Cherry Cheesecake Bars with a Chocolate Ganache:** For chocolate lovers, this recipe takes the classic cherry cheesecake bars to the next level. After assembling the cheesecake bars, pour a rich and decadent chocolate ganache over the top. The combination of creamy cheesecake, tangy cherries, and rich chocolate is simply irresistible.
5. **Mini Cherry Cheesecake Bites:** These bite-sized treats are perfect for parties, potlucks, or as a sweet snack. Made with a graham cracker crust, creamy cheesecake filling, and a dollop of cherry topping, these mini bites are easy to make and always a hit.
No matter which recipe you choose, you'll be in for a delightful treat that's sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven (if needed), and let's bake up some cherry cheesecake bars!
CHERRY CHEESECAKE BARS
Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. Cool.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
- In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. Sprinkle over pie filling.
- Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Fat 2, Fiber 1/2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 169 mg
CHERRY CHEESECAKE DESSERT
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signature dessert". Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside. , In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.
Nutrition Facts : Calories 377 calories, Fat 21g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
EASY CHERRY CHEESECAKE
This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.
Provided by beckas
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place the cream cheese in a bowl in the microwave.
- Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
- Add sugar to cream cheese and beat it with an electric mixer until smooth.
- Add eggs and vanilla and blend until smooth.
- Pour into ready made crust.
- Bake at 350 degrees for 25 to 30 minutes.
- Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
- Let cool.
- Top with cherry pie filling and chill.
Nutrition Facts : Calories 495.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 109, Sodium 384.2, Carbohydrate 55.3, Fiber 0.9, Sugar 25.9, Protein 6.5
Tips:
- Use fresh, ripe cherries: Fresh cherries are sweeter and have a more intense flavor than frozen or canned cherries. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter can make the cheesecake bars tough. Mix the ingredients just until they are combined.
- Bake the cheesecake bars in a water bath: Baking the cheesecake bars in a water bath helps to prevent them from cracking.
- Chill the cheesecake bars before serving: Chilling the cheesecake bars for at least 4 hours before serving allows them to set properly.
- Serve the cheesecake bars with your favorite toppings: You can serve the cheesecake bars with fresh cherries, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
These cherry cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy cheesecake filling and a sweet cherry topping. The cheesecake bars are baked in a water bath, which helps to prevent them from cracking. They are then chilled for at least 4 hours before serving. These cheesecake bars can be served with your favorite toppings, such as fresh cherries, whipped cream, or a drizzle of chocolate sauce. Enjoy these delicious and easy-to-make cherry cheesecake bars!
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