Best 6 Easy Cherry Bundt Cake Recipes
Indulge in the tantalizing world of cherry bundt cakes, where sweet cherries burst with flavor in every bite. This collection of delectable recipes caters to every taste, from classic to unique flavor combinations. Each recipe is meticulously crafted to ensure a moist, tender crumb and an irresistibly golden crust. Whether you prefer a traditional bundt cake adorned with a luscious cherry glaze or an innovative creation like a chocolate cherry bundt cake with a hint of espresso, you'll find a recipe that captures your heart. These cherry bundt cakes are perfect for any occasion, whether it's a cozy family gathering, a festive holiday celebration, or a simple afternoon treat. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
EASY CHERRY BUNDT CAKE
I work in the health care field, with geriatric residents.I worked in the Activity Dept. at the time. ( that was 30 years ago) I went to a class on cooking with the aging. This was a recipe from that class and I use it when I need a fast cake for pot lucks or family dinners.
Provided by donna clark
Categories Cakes
Time 45m
Number Of Ingredients 3
Steps:
- 1. mix all ingredents in a med. size bowl .( the batter will be very thick ) DO NOT ADD ANYTHING MORE.
- 2. SPRAY BUNDT PAN WITH NONSTICK SPRAY, POUR IN CAKE BATTER AND BAKE AT 350 FOR 35 MINTUES.
- 3. LET CAKE COOL 10 MINUTES BEFORE PLACING ON A PLATE, LET COOL COMPLETELY, AND SPRINKLE WITH POWDERED SUGAR.
- 4. YOU CAN MAKE AN APPLE SPICE CAKE OUT THIS BY USING a can of apple pie filling AND ADDING 1 TEAS. NUTMEG, 1/2 TEAS. GENGER, 2 TEAS. CINNAMON IN PLACE OF THE CAN CHERRY. ( WALNUTS AND RAISINS CAN BE ADDED TO IT ) By adding the nuts and raisins it is more like a nutty spice loaf. It's very moist .
CHOCOLATE CHERRY BUNDT CAKE
I made the cake this week and shared half with my daughter and family. My husband really liked this moist chocolate and cherry cake. And it is very moist. You will love it as much as they did. Both already asking me to make it again.
Provided by sherryinmo
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, eggs oil and vanilla with mixer.
- The batter will be very thick and heavy.
- Add cherry pie filling and mix with mixer.
- Add chocolate chips and stir with wooden spoon.
- Grease bundt pan and fill with batter and level out.
- Bake at 350 degrees for 50 to 55 minutes or until cake test done.
- Cool in pan for 15 minutes and remove from pan.
- When cooled sprinkle with confectionery sugar.
CANDIED CHERRY BUNDT CAKE WITH ICED GLAZE
Make and share this Candied Cherry Bundt Cake With Iced Glaze recipe from Food.com.
Provided by BlondieItaliana
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Grease an 8 inch bundt pan.
- Dust with flour, then shake any excess.
- Cut cherries in half and toss them in flour.
- In a mixer, cream butter and sugar until creamy and light.
- Add eggs, then vanilla.
- Add dry ingredients that have been previously sifted and fold by hand alternating with milk.
- Stir in cherries.
- Pour into tin and smooth surface.
- Bake for 35 min or until toothpick comes out clean of the center.
- Let cool in pan for 10 min before unmolding.
- For the glaze, stir all ingredients over a hot water bath or double boiler until smooth.
- Pour over cake.
Nutrition Facts : Calories 146.7, Fat 4.9, SaturatedFat 2.9, Cholesterol 34.9, Sodium 59.3, Carbohydrate 23.9, Fiber 0.2, Sugar 14, Protein 2
CHERRY BUNDT CAKE
This is a beautiful cake to serve at Christmas or Thanksgiving. Simple and so moist.
Provided by Pat Duran
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Spray bundt pan well;set aside.
- 2. Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended.
- 3. Pour all but 1 cup of the batter into the bundt pan. Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover.
- 4. Bake for about 55 minutes ;testing with toothpick for doneness and the cake has pulled away from the sides of the pan. Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool.
- 5. When almost cool;make icing- mix powdered sugar and cherry sauce from can together and drizzle over cake..placce a ring of cherries on top and cool completely.
CHERRY BUNDT CAKE
This cake has a rich cherry taste that makes it a hard to resist cake. Beautiful for Christmas time for a special buffet, you can add some nice holly sprigs to decorate it.
Provided by Shirl J 831
Categories Dessert
Time 1h15m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- heat the oven to 325.
- In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
- Add the eggs one at a time and mix well after each one.
- gradually add 2 cups of the flour with baking powder.
- Mix well.
- Toss remaining 1/4 cup of flour with cherries and chopped nuts.
- Fold into the batter.
- Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
- Cool in wire rack for 5 minute then remove.
- Cool thoroughly.
- Combine icing sugar and milk, mix well and drizzle over the cake.
- Garnish with additional cherries and nuts if you like.I have not personally froze this cake but I tend to think it would freeze good.
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
Tips:
- Softened Butter: Make sure the butter is at room temperature before creaming it with the sugar. This will help to incorporate air into the batter and create a light and fluffy cake.
- Fresh Cherries: If you can, use fresh cherries for the best flavor. If you only have frozen cherries, thaw them completely and drain them before adding them to the batter.
- Coating the Cherries: Toss the cherries in a little bit of flour before adding them to the batter. This will help to prevent them from sinking to the bottom of the cake.
- Bundt Pan Preparation: Grease and flour the bundt pan thoroughly to prevent the cake from sticking. You can also use a baking spray that contains flour.
- Baking Time: The baking time may vary depending on your oven. Start checking the cake for doneness about 5 minutes before the end of the baking time.
- Cooling the Cake: Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Conclusion:
This easy cherry bundt cake is a delicious and festive treat that is perfect for any occasion. The moist and fluffy cake is filled with sweet and juicy cherries, and the glaze adds a touch of extra sweetness and shine. With a few simple tips, you can easily make this cake at home and impress your friends and family.
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