Best 2 Easy Cherry And Peach Clafoutis Recipes

Indulge in a delightful culinary adventure with our easy cherry and peach clafoutis recipe, a delectable French dessert that combines the juicy sweetness of cherries and peaches with a creamy, custard-like batter. This classic dish is perfect for any occasion, whether it's a casual gathering or a special celebration. With its simple ingredients and straightforward preparation, our clafoutis recipe promises a taste of heaven in every bite.

This article offers a collection of clafoutis recipes that caters to various dietary preferences and taste buds. From the classic cherry and peach clafoutis to gluten-free and vegan variations, you'll find a recipe that suits your needs and desires. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring an unforgettable dessert experience.

Let's cook with our recipes!

EASY CHERRY AND PEACH CLAFOUTIS

Easy Cherry and Peach Clafoutis image

Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 can (14.5 oz) pitted tart red cherries in water, well drained
1 can (15.25 oz) sliced peaches in syrup, drained
1/3 cup slivered almonds
2/3 cup Original Bisquick™ mix
1/2 cup granulated sugar
1 cup milk
1 1/2 teaspoons vanilla
3 eggs
1 teaspoon powdered sugar

Steps:

Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g

PEACH CLAFOUTI

Peach Clafouti image

The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

Ingredients

5 large eggs
1/2 cup all-purpose flour (spooned and leveled)
1 cup sour cream
1 cup whole milk
3/4 cup granulated sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1 1/4 pounds peaches, halved, pitted, and cut into 1/2-inch slices (4 1/2 cups)
Confectioners' sugar, for dusting

Steps:

Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.

Nutrition Facts : Calories 447 g, Fat 18 g, Fiber 2 g, Protein 14 g

Tips:

Use fresh, ripe cherries and peaches for the best flavor.
If you don't have fresh fruit, you can use frozen or canned fruit. Just be sure to thaw frozen fruit before using.
If you want a richer clafoutis, you can add a tablespoon of butter or oil to the batter.
Be sure to grease the baking dish well so that the clafoutis doesn't stick.
Bake the clafoutis until it is golden brown and a toothpick inserted into the center comes out clean.
Let the clafoutis cool for at least 15 minutes before serving.

Conclusion:

Clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit, and it can be served for breakfast, lunch, or dinner. With its simple ingredients and delicious flavor, clafoutis is sure to be a hit with everyone who tries it.