Best 2 Easy Cheesy Zucchini Bake Recipes

Indulge in the culinary delight of a cheesy zucchini bake, a delectable dish that tantalizes taste buds with every bite. This easy-to-make casserole combines the goodness of tender zucchini, melted cheese, and a flavorful sauce, resulting in a comforting and satisfying meal. Perfect for a weeknight dinner or a special occasion, this versatile dish can be customized with your favorite ingredients, ensuring a unique and delicious experience every time. From the classic combination of zucchini, cheese, and breadcrumbs to variations featuring sun-dried tomatoes, spinach, or even a zesty kick of chili flakes, this recipe offers endless possibilities to suit your palate. Whether you prefer a crispy golden crust or a gooey cheesy center, this cheesy zucchini bake is sure to become a family favorite. So gather your ingredients, preheat the oven, and embark on a culinary journey that will leave you craving more.

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EASY, CHEESY ZUCCHINI BAKE

Easy, Cheesy Zucchini Bake image

Perfect for a fast weekday meal. It's healthy, delicious, even low-carb. And so simple! Zucchini baked with spaghetti sauce, ground turkey, corn, and smothered with cheese. Try it with a can of diced tomatoes added to the sauce.

Provided by SUMMERADD

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground turkey
2 large zucchini, halved lengthwise
3 cups spaghetti sauce
1 (8.75 ounce) can whole kernel corn, drained
1 cup shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brown turkey in a large skillet over medium heat. Drain fat.
Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 43.8 g, Cholesterol 119.7 mg, Fat 25.2 g, Fiber 7.8 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1290 mg, Sugar 21.2 g

EASY CHEESY ZUCCHINI BAKE RECIPE

Easy Cheesy Zucchini Bake Recipe image

Provided by CindyBrown

Number Of Ingredients 9

Ingredients

2 medium-sized zucchini, cut in slices or half-moon slices
2 medium-sized yellow squash, cut in slices or half-moon slices
2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
2 T thinly sliced green onion
1/2 tsp. dried thyme
3/4 tsp. garlic powder
1/2 cup + 1/2 cup low-fat white cheese
1/2 cup coarsely grated Parmesan
salt and fresh ground black pepper to taste

Steps:

Preheat oven to 350F/180C. Spray an 8" x 8" baking dish with olive oil or non-stick spray. Wash the squash and cut in slices or half-moon slices. Wash basil, spin dry or dry with paper towels and finely chop. Slice green onions. Combine the sliced squash, chopped basil, sliced green onions, dried thyme, garlic powder, and both kinds of cheese and stir together until the veggies are coated with cheese and the herbs are well-distributed. Season with salt and fresh ground black pepper. Put the mixture in the baking dish and bake uncovered for about 25-30 minutes. When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated cheese. Put the dish back in the oven and bake 10-15 minutes longer, or until the cheese is melted and nicely browned and zucchini is fully cooked. Serve hot.

Tips:

Choose medium-sized zucchini that are firm and have a deep green color. This ensures they hold their shape well during baking.
Slice the zucchini evenly so they cook uniformly. Use a sharp knife for clean cuts.
To prevent the zucchini from becoming watery, salt them lightly and let them rest for a few minutes before assembling the bake. This draws out excess moisture.
Use a combination of cheeses for a richer flavor. A blend of mozzarella, Parmesan, and Cheddar is a classic choice, but you can also try different combinations like feta and goat cheese.
Don't overcrowd the baking dish. Leave some space between the zucchini slices so they can cook evenly and get golden brown.
Bake the zucchini bake until the zucchini is tender and the cheese is melted and bubbly. The cooking time may vary depending on the thickness of the zucchini slices.
Let the bake cool slightly before serving. This allows the flavors to meld and the cheese to set.
Garnish the zucchini bake with fresh herbs like basil or parsley for a pop of color and flavor.

Conclusion:

This easy cheesy zucchini bake is a delicious and versatile dish that can be served as a side dish or main course. It's packed with flavor from the zucchini, cheese, and herbs, and the crispy breadcrumb topping adds a nice textural contrast. Whether you're looking for a simple weeknight dinner or a dish to impress your guests, this zucchini bake is sure to please.