Best 7 Easy Cheesy Tuna Spread Recipes
Indulge in a delectable culinary journey with our diverse collection of cheesy tuna spread recipes. Embark on a delightful exploration of flavors, textures, and culinary creativity. From the classic simplicity of a basic cheesy tuna spread to the tantalizing fusion of a Mexican-inspired version, each recipe promises a unique gustatory experience. Dive into the creamy richness of a tuna spread enhanced with tangy pickles and relish, or savor the zesty kick of a spread infused with fresh herbs and lemon zest. Experiment with the smoky allure of roasted red peppers or the piquant heat of diced jalapenos. Whether you prefer a smooth and spreadable consistency or a chunky and textured delight, our recipes offer endless possibilities to customize your cheesy tuna spread to perfection. Prepare to elevate your sandwiches, crackers, and vegetable platters with this versatile and delectable spread that is sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
EASY TUNA SPREAD
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Provided by Vanessa
Categories Spreads
Time 5m
Yield 1 spread
Number Of Ingredients 3
Steps:
- Mix well.
- Serve with whatever you please!:).
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
EASY CHEESY TUNA SPREAD
There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies. It is also great as a sandwich filling.
Provided by PaulaG
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender or food processor.
- Cover and blend until smooth.
- Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
- Cover and refrigerate 2 hours.
- Unmold onto serving plate, carefully removing plastic wrap.
IMPOSSIBLY EASY CHEESY TUNA PIE
Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
- In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
CHEESY TUNA MELTS
Steps:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the tuna spread will taste. Try to use tuna that is packed in water, not oil, as this will result in a lighter and healthier spread.
- Add some crunch: To add some texture to the tuna spread, try adding some chopped celery, onion, or nuts. These ingredients will also add some flavor and make the spread more interesting.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses in your tuna spread. Some good options include cheddar, Parmesan, and mozzarella. You can also use a combination of different cheeses to create a unique flavor.
- Season to taste: Be sure to season the tuna spread to taste with salt, pepper, and other herbs and spices. This will help to bring out the flavors of the ingredients and make the spread more delicious.
- Chill before serving: Once you have made the tuna spread, be sure to chill it for at least 30 minutes before serving. This will help to firm up the spread and make it easier to spread.
Conclusion:
Tuna spread is a delicious and versatile dish that can be enjoyed in many different ways. It can be used as a sandwich spread, a dip for vegetables or crackers, or even as a topping for baked potatoes. With so many different variations available, there is sure to be a tuna spread recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, be sure to give tuna spread a try.
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