Best 3 Easy Cheesy Tuna Casserole Recipes
Indulge in a culinary delight with our easy cheesy tuna casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish is elevated with a creamy cheese sauce, succulent tuna, tender egg noodles, and a crispy breadcrumb topping. Discover a symphony of flavors in every bite, as the creamy sauce envelops the flaky tuna and tender noodles, while the crispy breadcrumb topping adds a delightful crunch. Our recipe offers variations to suit your preferences, including a gluten-free option and a healthier version with reduced sodium and fat. Get ready to embark on a culinary journey with our cheesy tuna casserole, a dish that promises to satisfy and delight.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
EASY - PEASY CHEESY TUNA CASSEROLE
Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together! This is so easy to prepare, and if you use the "3 minute" cook noodles, it can be ready in about 30 minutes! Great for a busy family that is always on the go!
Provided by Lisa Gillstrom
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.
- 2. Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
- 3. Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.
Tips:
- Use quality ingredients: Fresh tuna, flavorful cheese, and creamy sauce make all the difference in this casserole. Don't skimp on the ingredients!
- Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if overcooked. Cook it just until it is opaque and flakes easily with a fork.
- Use a variety of cheeses: A blend of cheeses, such as cheddar, mozzarella, and Parmesan, creates a rich and flavorful sauce. Feel free to experiment with different cheeses to find your favorite combination.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the tuna and noodles without being too runny. If the sauce is too thin, add a little more flour or cornstarch.
- Don't be afraid to add your own touch: This recipe is a great starting point, but feel free to add your own favorite ingredients or seasonings. Some popular additions include chopped vegetables, herbs, or spices.
Conclusion:
Cheesy tuna casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender tuna, and cheesy topping, it's a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give cheesy tuna casserole a try. You won't be disappointed!
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