Best 2 Easy Cheesy Tortellini Bake Recipes
Indulge in a culinary delight with our collection of cheesy tortellini bakes, a symphony of flavors that will tantalize your taste buds. These delectable recipes offer a delightful blend of tender tortellini, rich and gooey cheese, and a medley of colorful vegetables, all baked to perfection. From classic Italian-inspired dishes to modern fusion creations, our recipes cater to every palate. Discover the comforting flavors of our Creamy Spinach and Sausage Tortellini Bake, where juicy sausage and fresh spinach dance harmoniously in a creamy sauce. Embark on a culinary adventure with our Sun-Dried Tomato and Pesto Tortellini Bake, where sun-kissed tomatoes and aromatic pesto create a vibrant flavor profile. Experience the cheesy goodness of our Four-Cheese Tortellini Bake, a decadent symphony of mozzarella, cheddar, Parmesan, and ricotta, blanketing tender tortellini in a golden embrace. Dive into the hearty embrace of our Sausage and Kale Tortellini Bake, where savory sausage and earthy kale unite in a rich tomato-based sauce. And for a vegetarian delight, our Roasted Vegetable and Tortellini Bake offers a symphony of roasted vegetables and tender tortellini, enveloped in a creamy Alfredo sauce. Each recipe promises a unique taste experience, inviting you to embark on a culinary journey that will leave you craving for more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our irresistible cheesy tortellini bakes!
Here are our top 2 tried and tested recipes!
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
Tips:
- For a richer flavor, use a combination of cheeses, such as mozzarella, cheddar, and Parmesan.
- If you don't have a baking dish, you can use a large skillet instead.
- Be sure to cook the tortellini according to the package directions before adding it to the casserole.
- If you want a crispy top, sprinkle some bread crumbs or grated Parmesan cheese on top of the casserole before baking.
- Serve the casserole hot with a side of salad or garlic bread.
Conclusion:
This easy cheesy tortellini bake is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover tortellini. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.
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