Best 5 Easy Cheesy Spinach Appetizer Recipes
Indulge in a delightful culinary journey with this collection of easy and delectable cheesy spinach appetizer recipes. From the classic Spinach Artichoke Dip, a timeless crowd-pleaser, to the innovative Cheesy Spinach Stuffed Mushrooms, each recipe is a symphony of flavors and textures. Embark on a culinary adventure as you explore these creative appetizers, perfect for any occasion.
1. **Spinach Artichoke Dip:** Experience the epitome of cheesy spinach appetizers with this iconic dip. A creamy blend of spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, and spices, this dip is a guaranteed hit at any gathering. Serve it with crispy tortilla chips, toasted bread, or fresh vegetables for a tantalizing treat.
2. **Cheesy Spinach Balls:** Delight your taste buds with these crispy and cheesy spinach balls. A mixture of spinach, feta cheese, Parmesan cheese, breadcrumbs, eggs, and seasonings, these balls are coated in breadcrumbs and fried until golden brown. Serve them with your favorite dipping sauce for an irresistible appetizer or snack.
3. **Cheesy Spinach Stuffed Mushrooms:** Elevate your appetizer game with these savory Cheesy Spinach Stuffed Mushrooms. Tender mushrooms are filled with a delectable mixture of spinach, cream cheese, Parmesan cheese, garlic, and seasonings. Baked to perfection, these stuffed mushrooms are a delightful combination of flavors and textures.
4. **Spinach and Feta Filo Rolls:** Experience the crispy layers of filo pastry filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. These Spinach and Feta Filo Rolls are a perfect blend of flaky pastry and savory filling. Serve them hot or at room temperature for a delightful appetizer or snack.
5. **Creamy Spinach Dip:** Treat your taste buds to this velvety smooth Creamy Spinach Dip. A luscious blend of spinach, cream cheese, sour cream, Parmesan cheese, and seasonings, this dip is perfect for any occasion. Serve it with your favorite dippers, such as crackers, chips, or vegetables, for a creamy and flavorful appetizer.
SPINACH APPETIZERS
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.
Provided by DIANE HALL
Categories Appetizers and Snacks Cheese
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.3 g, Cholesterol 42.2 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 469 mg, Sugar 2.4 g
EASY CHEESY SPINACH APPETIZER
The only thing the name doesn't say about this appetizer is delicious!! Believe me it is! You can make this and freeze it and reheat it. Directions to do this will be at the bottom of the recipe.
Provided by Beth Streeter
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and melt butter in a 9x13 in pan.
- 2. Beat eggs in a medium bowl.
- 3. Add milk, flour, baking powder and salt. Beat until well blended.
- 4. Stir in spinach, cheese and bell pepper mix well. Spread mixture over melted butter in pan.
- 5. Bake 40 to 35 minutes or until set. Let stand 10 minutes before cutting into triangles or squares.
- 6. You can make this ahead, freeze in and then reheat it. Here's how. After baking cool completely and cut into squares. Transfer squares to a cookie sheet and place in the freezer until all squares are frozen solid. Place frozen squares in a food storage bag. To reheat. Place frozen squares on a cookie sheet and place in a 325 degree oven for 15 minutes. Enjoy!
SPINACH CHEESE SQUARES
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.
Provided by IRENED
Categories Appetizers and Snacks Cheese
Time 1h30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
- In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
- Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 370.8 mg, Sugar 1.8 g
SPINACH CHEESE APPETIZERS
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. Cut and prep vegetables, and measure spices and seasonings in advance to save time and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your appetizer the best flavor. If possible, use organic or locally sourced produce for the best results.
- Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become limp and lose its vibrant green color.
- Season to Taste: Taste the appetizer as you go and adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if needed.
- Serve Hot or Cold: This appetizer can be served hot or cold, depending on your preference. If you like it hot, reheat it in the oven or microwave before serving. If you prefer it cold, let it cool completely before serving.
Conclusion:
This easy cheesy spinach appetizer is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. With its creamy, cheesy filling and crispy wonton wrappers, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer to make, give this recipe a try. You won't be disappointed!
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