Best 3 Easy Cheesy Spinach And Ham Quiche Pie Recipes

Indulge in the ultimate comfort food experience with our delectable Cheesy Spinach and Ham Quiche Pie, a culinary masterpiece that seamlessly blends flavors and textures. This savory dish features a flaky, golden-brown crust enveloping a creamy, cheesy filling packed with tender spinach, savory ham, and a hint of aromatic nutmeg. Perfect for brunch, lunch, or dinner, this quiche pie is not only visually appealing but also incredibly versatile. Whether you prefer a vegetarian delight or a meaty extravaganza, our article offers a diverse collection of quiche recipes to satisfy every palate. From the classic Spinach and Feta Quiche to the hearty Sausage and Mushroom Quiche, each recipe is meticulously crafted to deliver an explosion of flavors and a satisfying culinary experience.

Here are our top 3 tried and tested recipes!

SPINACH AND HAM QUICHE

Spinach and Ham Quiche image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g

EASY CHEESY SPINACH AND HAM QUICHE PIE

Easy Cheesy Spinach and Ham Quiche Pie image

Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.

Provided by trishypie

Categories Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) can mushrooms, sliced
1 cup onion, chopped
1 (10 ounce) package frozen spinach
1/3 cup mayonnaise
1/3 cup milk
4 eggs
1 cup cheddar cheese, grated
3 ounces finely chopped ham
1 pie shell
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 375 degrees.
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
Thaw spinach and squeeze out excess water. Add to pan.
In a large bowl, mix mayo, milk, eggs and cheddar cheese.
Cool hot mixture slightly and add to bowl with liquids.
Pour into pie shell and top with parmesan cheese.
Bake for 45 minutes until set and golden brown. Enjoy!

EASY CHEESY SPINACH AND HAM QUICHE

Easy Cheesy Spinach and Ham Quiche image

An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.

Provided by Anita Hoffman

Categories Savory Pies

Time 55m

Number Of Ingredients 10

Ingredients

1 can(s) (10 ounces) sliced mushrooms or 1 cup fresh sliced mushrooms
1 c onion, chopped
1 pkg (10 ounces) frozen spinach, thawed and excess water squeezed out.
1/3 c mayonnaise
1/3 c milk
4 eggs
1 c cheddar cheese, grated
3 oz finely chopped ham
1 deep dish pie shell
1/4 c parmesan cheese, grated

Steps:

1. Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
2. In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
3. Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.

Tips:

Use fresh ingredients: This will ensure that your quiche has the best flavor and texture. Fresh spinach, ham, and cheese are all essential for a delicious quiche.
Don't overcook the quiche: The quiche is done when the center is just set. If you overcook it, the quiche will be dry and crumbly.
Let the quiche cool slightly before serving: This will allow the quiche to firm up and make it easier to slice.
Serve the quiche with a salad or soup: This will make a complete and satisfying meal.
Experiment with different fillings: You can use any type of cooked meat, vegetable, or cheese that you like in your quiche. Get creative and have fun with it!

Conclusion:

A cheesy spinach and ham quiche is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it for breakfast, lunch, or dinner, this quiche is sure to be a hit. So next time you are looking for a quick and easy meal, give this cheesy spinach and ham quiche a try.