Best 2 Easy Cheesy Spinach And Ham Quiche Recipes
Indulge in a culinary delight with our easy cheesy spinach and ham quiche, a delectable dish that combines the richness of cheese, the vibrant flavors of spinach, and the savory taste of ham. This classic French pastry is perfect for brunch, lunch, or dinner, and is sure to impress your family and friends. With our step-by-step guide, you'll learn how to make this quiche from scratch, resulting in a golden-brown crust and a creamy, flavorful filling. We'll also provide variations to suit your dietary preferences and taste buds, including a vegetarian option. Get ready to tantalize your taste buds with this timeless dish that's as delicious as it is versatile.
Let's cook with our recipes!
EASY CHEESY SPINACH AND HAM QUICHE PIE
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Provided by trishypie
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
EASY CHEESY SPINACH AND HAM QUICHE
An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.
Provided by Anita Hoffman
Categories Savory Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
- 2. In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
- 3. Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Cook the spinach over medium heat until it is just wilted. Do not overcook it, as this will make it tough.
- Use a good quality ham. A smoked ham will add a nice flavor to the quiche.
- Use a sharp knife to cut the ham and spinach into small pieces. This will help them to distribute evenly throughout the quiche.
- Grate the cheese yourself. Pre-shredded cheese often contains additives that can affect the flavor and texture of the quiche.
- Use a 9-inch pie plate for the quiche. A larger pie plate will make the quiche too thin.
- Bake the quiche in a preheated oven. This will help the quiche to cook evenly.
- Let the quiche cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This easy cheesy spinach and ham quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great make-ahead meal, as it can be refrigerated for up to 3 days or frozen for up to 2 months. With its simple ingredients and easy-to-follow instructions, this quiche is sure to become a family favorite.
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