Best 2 Easy Cheesy Skillet Lasagna Recipes

Lasagna is a classic Italian dish that is loved by people of all ages. It is a delicious and versatile dish that can be made with a variety of different ingredients. This article provides three easy recipes for cheesy skillet lasagna that are perfect for a weeknight meal. The first recipe is a classic lasagna recipe that is made with layers of pasta, cheese, and sauce. The second recipe is a white lasagna recipe that is made with a creamy sauce instead of a traditional red sauce. The third recipe is a vegetarian lasagna recipe that is made with roasted vegetables and a marinara sauce. All three recipes are easy to make and can be ready in under an hour. They are also all delicious and cheesy, making them the perfect comfort food for a cold night.

Here are our top 2 tried and tested recipes!

EASY CHEESY SKILLET LASAGNA

Easy Cheesy Skillet Lasagna image

Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, diced
1 pound hot Italian sausage
1 medium red bell pepper, diced
2 cups sliced mushrooms
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
1 cup water
½ teaspoon crushed dried rosemary
8 ounces ricotta cheese
8 ounces part-skim mozzarella cheese, shredded and divided
2 tablespoons minced fresh Italian parsley

Steps:

Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 34 g, Cholesterol 95.3 mg, Fat 38.5 g, Fiber 9 g, Protein 30.6 g, SaturatedFat 14.9 g, Sodium 1280.1 mg, Sugar 2.9 g

EASY CHEESY VEGGIE SKILLET LASAGNA

Easy Cheesy Veggie Skillet Lasagna image

Veggie-filled sauce layered perfectly with lasagna noodles, ricotta, and gooey mozzarella cheese. It's perfect vegetarian comfort food, made easily in a single skillet.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup diced onion (about 1/2 medium onion)
2 medium cloves garlic (diced)
1 cup sliced button mushrooms
1 cup diced zucchini (about 1 small)
1 cup baby spinach leaves
3 cups Italian tomato sauce or other tomato-based pasta sauce of your choice
Salt and pepper to taste
8 ounces lasagna noodles (about 1/2 pound, broken into 3 - 4 inch pieces)
3 cups shredded mozzarella cheese (about 12 ounces)
15 ounces part-skim ricotta cheese (whole milk ricotta works fine too)
1/4 cup shredded Parmesan cheese
12- inch or larger cast-iron skillet (or other oven-proof skillet)

Steps:

Heat oven to 375 degrees. Place a 12-inch or larger cast-iron skillet on the stovetop over medium heat. Heat olive oil and add onions, stirring frequently, until they begin to soften. Add the garlic, sauteeing for another minute. Add the zucchini and mushrooms and saute for 3 - 4 minutes until the zucchini is tender and the mushrooms soften.
Pour Italian tomato sauce over veggies and combine, stirring over medium heat until warmed through. Stir in baby spinach leaves and cook for an additional minute. Taste sauce and add a little salt and pepper if desired.
Remove pan from heat.
Remove all but 1 cup of the sauce from the pan. Spread the remaining sauce evenly in the bottom of the pan and cover with a layer of noodles. No need to place them perfectly evenly, just place them here and there in a single layer until most of the sauce is covered by the pasta.
Spoon the ricotta, about 5 or 6 mounds and about 1/3 of ricotta, onto the noodles. Add 1/3 of the remaining sauce, spreading evenly with the back of a spoon, and then sprinkle 1/3 of the mozzarella. Add another layer of noodles. Repeat with another layer - ricotta, sauce, mozzarella, and noodles, then spoon the remaining sauce on the top, add the ricotta, sprinkle with the remaining mozzarella cheese, and top with the Parmesan cheese.
Place the skillet in the oven and bake for about 30 minutes, until the cheese is bubbly and the pasta is cooked through.
Remove from oven and allow to cool for about 5 minutes, then serve.

Tips:

Use a large skillet to ensure that the lasagna cooks evenly and doesn't become too thick.
Make sure to brown the ground beef well before adding it to the skillet. This will help to develop flavor and prevent the meat from becoming dry.
Don't be afraid to experiment with different types of cheese. A combination of mozzarella, cheddar, and Parmesan is a classic choice, but you can also try using other cheeses such as fontina, Gruyère, or Asiago.
If you don't have any lasagna noodles, you can use a combination of penne or ziti pasta.
Be careful not to overcook the lasagna. It should be cooked until the cheese is melted and bubbly and the noodles are tender.

Conclusion:

This easy cheesy skillet lasagna is a delicious and hearty dish that is perfect for a busy weeknight meal. It is simple to make and can be customized to your liking. So next time you're looking for a quick and easy lasagna recipe, give this one a try!