Best 2 Easy Cheesy Skillet Chicken Recipes

Indulge in a culinary delight with our tantalizing Cheesy Skillet Chicken recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish, crafted with tender chicken smothered in a rich and creamy cheese sauce, is a perfect blend of savory and cheesy goodness. Accompanied by a medley of colorful bell peppers, juicy tomatoes, and aromatic onions, this skillet chicken promises an explosion of flavors in every bite.

Our collection of Cheesy Skillet Chicken recipes offers a diverse range of culinary experiences. From the classic Cheesy Skillet Chicken with its simple yet satisfying flavors to the zesty Cheesy Skillet Chicken with Salsa, each recipe brings a unique twist to this beloved dish. For those seeking a healthier option, our Lightened-Up Cheesy Skillet Chicken provides a delightful balance of taste and nutrition. And for those with a penchant for bold flavors, our Cheesy Skillet Chicken with Chorizo and Corn adds a spicy kick that will leave you craving more.

Whether you're a seasoned home cook or just starting your culinary journey, our Cheesy Skillet Chicken recipes are designed for ease and enjoyment. With step-by-step instructions, cooking tips, and beautiful photos, you'll be whipping up this delicious meal in no time. So gather your ingredients, heat up your skillet, and prepare to embark on a cheesy adventure that will leave you and your loved ones utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY SKILLET CHICKEN

Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

EASY CHEESY CHICKEN SKILLET

Easy Cheesy Chicken Skillet image

This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.

Provided by Kittencalrecipezazz

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
ground black pepper (to taste)
3 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
2 -4 teaspoons Worcestershire sauce
1 (12 ounce) can evaporated milk
1/2-3/4 cup shredded cheddar cheese (or to taste)

Steps:

In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
Mix in the shredded cheese; set aside.
Season the chicken breast with seasoned salt and black pepper.
Heat butter in a large skillet over medium heat.
Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
To the same skillet add in the onion and saute for about 3 minutes.
Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
Return the chicken to the skillet and pour the mushroom soup mixture over.
Lift the chicken with a fork to coat in the sauce.
Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
Season the sauce with more salt if desired.

Tips:

To ensure evenly cooked chicken, slice the breasts into uniform thickness.
Use a large skillet to prevent overcrowding and ensure proper searing.
Don't overcrowd the skillet; cook the chicken in batches if necessary.
Sear the chicken over medium-high heat to create a golden crust and lock in the juices.
Reduce the heat to medium-low once the chicken is seared to prevent burning.
Cover the skillet while cooking the chicken to help it cook evenly and retain moisture.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Add the vegetables and cook until tender-crisp, stirring occasionally.
Stir in the cheese and milk until melted and creamy.
Serve immediately over rice, pasta, or your favorite sides.

Conclusion:

This easy cheesy skillet chicken is a quick and flavorful meal that's perfect for busy weeknights. With tender chicken, a creamy cheese sauce, and a variety of vegetables, it's a dish that the whole family will enjoy. Serve it over rice, pasta, or your favorite sides for a complete and satisfying meal.