Indulge in the ultimate comfort food experience with our delectable Cheesy Shepherd's Pie recipes, a harmonious blend of savory minced lamb, tender vegetables, and a velvety cheese topping. Embark on a culinary journey with three enticing variations: the Classic Cheesy Shepherd's Pie, a timeless favorite featuring a rich lamb filling nestled beneath a golden-brown mashed potato crust; the Easy Cheesy Shepherd's Pie, a simplified version that uses frozen peas and corn, making it a breeze to prepare; and the Vegetarian Cheesy Shepherd's Pie, a meatless delight packed with hearty lentils and an array of flavorful vegetables. Each recipe promises an explosion of flavors and textures, ensuring a satisfying and memorable meal for the whole family.
Here are our top 3 tried and tested recipes!
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
BIRD'S EASY CHEESY SHEPHERD'S PIE
This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies such as corn, carrots, string beans, etc. My photo was made using a shallow pan, because my deep dish pan was busy at the time. :)
Provided by 2Bleu
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Mix potatoes, cream cheese, half of the cheddar cheese, and garlic until well blended (use microwave if necessary). Set aside.
- Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Heat to warm.
- Pour meat mixture into a deep 9" pie crust. Cover with potato mixture.
- Sprinkle with remaining cheddar cheese and paprika. Bake for 25 minutes or till heated through.
Nutrition Facts : Calories 662.3, Fat 42.3, SaturatedFat 21.2, Cholesterol 126.8, Sodium 820, Carbohydrate 37.7, Fiber 3.9, Sugar 5.1, Protein 32.1
EASY CHEESY SHEPHERD'S PIE
Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.
Provided by Parkers Mom
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease an oblong baking dish with non stick spray.
- Brown beef with onion and garlic; drain grease.
- Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
- Add remaining cheese soup and ranch to prepared potatoes; blend well.
- Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
- Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
- Bake for 20 minutes or until golden brown.
Tips:
- For a richer flavor, use a combination of ground beef and ground lamb.
- Add a layer of mashed sweet potatoes or butternut squash instead of mashed potatoes for a sweeter twist.
- If you don't have any frozen peas, use a cup of fresh or thawed peas.
- For a vegetarian version, omit the meat and use a combination of lentils, beans, and vegetables.
- Serve with a side of crusty bread or a green salad.
Conclusion:
This easy cheesy shepherd's pie is a hearty and comforting meal that is perfect for a weeknight dinner. It is also a great way to use up leftover mashed potatoes and vegetables. With a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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