Best 3 Easy Cheesy Scalloped Potatoes Recipes
Indulge in the ultimate comfort food experience with our cheesy scalloped potatoes! This classic dish combines tender potato slices, a creamy cheese sauce, and a crispy, golden-brown crust. Perfect for special occasions or a cozy weeknight dinner, our scalloped potatoes are guaranteed to delight. Our article features three irresistible variations: a classic version with cheddar cheese, a luxurious Gruyère and Parmesan combination, and a unique recipe that incorporates bacon and caramelized onions. Whether you prefer simple comfort or elevated flavors, we have the perfect scalloped potato recipe for you. Dive into our collection and discover the cheesy, creamy, and crispy goodness that awaits.
Here are our top 3 tried and tested recipes!
EASY CHEESY SCALLOPED POTATOES
Provided by Sandra Lee
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
- Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.
EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
- Mix well and set aside.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring, for 2 minutes.
- Add green onions and garlic and cook, stirring, for 1 minute more.
- Add pimentos, potato mixture and milk to skillet and stir well to mix.
- Cook just until milk begins to bubble.
- Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
- Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
VERY EASY CHEESY SCALLOPED POTATOES
Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.
Provided by RileyRoo
Categories < 4 Hours
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 375 degrees.
- Boil potatoes and onions in saucepot until tender.
- In separate saucepot, melt butter. Add flour, salt, black pepper and cayenne pepper. Mix Well.
- Cook on medium heat one minute while stirring.
- Gradually add milk, stirring until well blended.
- Add cheese.
- Cook until chesse is melted, stirring constantly.
- Lay potatoes and onions in 9 x 13 inch baking dish.
- Cover with cheese sauce.
- Cover with foil.
- Bake for 45 - 50 minutes, removing foil after 25-35 minutes.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for scalloped potatoes, as they hold their shape well and become tender when cooked.
- Slice the potatoes thinly and evenly: This will help them cook evenly and prevent them from becoming mushy.
- Use a good quality cheese: A sharp cheddar cheese is a classic choice for scalloped potatoes, but you can also use other types of cheese, such as Gruyère, Parmesan, or Fontina.
- Add some aromatics: Onion, garlic, and thyme are all great additions to scalloped potatoes. They add flavor and depth to the dish.
- Don't overcook the potatoes: Scalloped potatoes should be tender, but they should still have a little bit of bite to them. Overcooked potatoes will become mushy and bland.
Conclusion:
Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best scalloped potatoes that are creamy, cheesy, and perfectly cooked. So next time you're looking for a delicious and easy side dish, give scalloped potatoes a try.
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