Best 4 Easy Cheesy Ranch Chicken Recipes

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Indulge in a culinary delight with our tantalizing Cheesy Ranch Chicken recipes, curated to satisfy your cravings for a flavorful and comforting meal. This versatile dish offers a symphony of textures and flavors, featuring tender chicken enveloped in a creamy, cheesy ranch sauce, all baked to perfection. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this delectable dish. From classic Cheesy Ranch Chicken to variations that incorporate different cooking methods and additional ingredients, we've got you covered. Get ready to impress your family and friends with this crowd-pleasing dish that's perfect for busy weeknights, special occasions, or potlucks.

Let's cook with our recipes!

BAKED RANCH CHICKEN



Baked Ranch Chicken image

Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 45m

Number Of Ingredients 5

1 ounce ranch dressing mix
½ cup breadcrumbs
½ cup parmesan cheese (freshly grated)
4 chicken breasts (skinless and boneless)
½ cup mayonnaise

Steps:

  • Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
  • Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
  • Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
  • Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g

BAKED CHEESY BACON RANCH CHICKEN RECIPE



Baked Cheesy Bacon Ranch Chicken Recipe image

This EASY baked ranch chicken recipe needs just 4 ingredients + 10 minutes prep! The whole family will love this cheesy bacon ranch chicken breast.

Provided by Maya Krampf

Categories     Main Course

Time 40m

Number Of Ingredients 6

4 medium Chicken breasts
1/2 tsp Sea salt
1/4 tsp Black pepper
6 tbsp Ranch dressing ((divided into 1/4 cup and 2 tbsp))
8 oz Fresh mozzarella cheese ((sliced into 8 slices))
6 slices Cooked bacon ((chopped))

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C).
  • Season both sides of the chicken breasts with salt and pepper.
  • Place the chicken into a stoneware baking dish, so that the pieces are just barely touching, but not crowded. Spread 1 tablespoon ranch dressing over each chicken breast. Top each with 2 slices of fresh mozzarella.
  • Cover the baking dish with foil, so that the foil is not touching the cheese. Bake for 20 minutes.
  • Remove the foil. Sprinkle chopped bacon on top of the chicken. Bake, uncovered, for 10-15 more minutes, until chicken is cooked through.
  • Let the chicken rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of ranch over the chicken.

Nutrition Facts : Calories 516 kcal, Carbohydrate 2.3 g, Protein 67.8 g, Fat 35.6 g, SaturatedFat 8.9 g, Cholesterol 56.6 mg, Sodium 852.3 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving

CHEESY RANCH CHICKEN RECIPE



CHEESY RANCH CHICKEN RECIPE image

Provided by Jennifer

Time 40m

Number Of Ingredients 5

8 chicken breasts
1 ½ cup mayo
3 Tablespoons minced garlic
3 cups shredded cheddar cheese
3 packets of ranch seasoning mix

Steps:

  • Preheat the oven to 400 degrees. Spray a 9X13 inch baking dish with cooking spray.
  • Place chicken breasts in a single layer on the bottom of the baking dish.
  • In a medium bowl, mix mayo, garlic, shredded cheese and ranch seasoning together.
  • Spread mayo mixture on top of each chicken breast.
  • Place uncovered into the oven and cook for 30 minutes or until completely cooked through and golden brown on top.
  • Serve immediately.

Nutrition Facts : Calories 547 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 130 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1171 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

Tips:

  • Use high-quality chicken: Choose boneless, skinless chicken breasts or thighs for the best results.
  • Marinate the chicken: Marinating the chicken in a mixture of buttermilk, ranch dressing, and spices helps to tenderize and flavor the meat.
  • Use a good quality cheese: A sharp cheddar cheese will give the dish a rich and flavorful taste.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve immediately: Cheesy ranch chicken is best served immediately after it is cooked. The chicken will become soggy if it sits for too long.

Conclusion:

Cheesy ranch chicken is a quick and easy meal that is perfect for busy weeknights. It is also a great dish for potlucks and parties. The chicken is tender and juicy, the cheese is melted and gooey, and the ranch dressing adds a delicious flavor. This dish is sure to be a hit with everyone who tries it!

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