Best 15 Easy Cheesy Potatoes Recipes

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

EASY CHEESY POTATOES

Steps:

• Preheat oven to 350°F.
• Slice the potatoes very thin.
• Place half of the sliced potatoes in a oiled 2 quart casserole dish.
• Place half of the sliced onions on the next layer.
• On top of that sprinkle half of the salt, pepper, and dried parsley.
• Now place a layer of 1/2 cup of your cheddar cheese.
• Repeat the last four steps (3-6) making another layer of each.
• Cover the dish and bake 15 min or until potatoes are tender.

EASY CHEESY POTATOES

Steps:

• Preheat grill for medium-high heat.
• Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
• Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
• Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
• Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.

EASY CHEESY SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
• Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.

EASY CHEESY MICROWAVE POTATOES

Steps:

• Peel and thinly slice potatoes.
• Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
• Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
• Add next layer 1/2 potatoes and top with 1 cup cheese.
• Salt and pepper to taste.
• Add a thin layer of milk in bottom of dish, about 1/4".
• Cover dish with plastic wrap.
• Microwave on high for 10 minutes.
• Let sit 5 minutes before serving.

EASY CHEESY COTTAGE POTATOES

Steps:

• Sautee onions until crisp-tender.
• Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
• Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
• Bake 1 hour at 350°F.

EASY CHEESY OVEN BAKED POTATOES

Steps:

• Preheat oven to 375 degrees.
• Scrub potatoes and pierce with fork or knife and place in plastic baggies.
• Put baggies w/potatoes in microwave for 10 minutes.
• Spray bottom of glass 9X13 pan with cooking oil.
• Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
• Allow pototes to cool enough to handle with bare hands or use pot-holders.
• Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
• Place potatoes in baking dish.
• Pour soup mixture over potatoes and place in oven for 15 minutes.
• Remove from oven and sprinkle with shredded cheese, (the more the better).
• Put back in the oven for 5 minutes.
• Presto!

EASY CHEESY SALSA POTATOES

Steps:

• Heat oven to 350°F.
• Grease 13x9-inch (3-quart) baking dish or pan.
• In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
• Add potatoes; mix well.
• Spread in greased dish.
• In small bowl, combine bread crumbs and butter; mix well.
• Sprinkle over potatoes.
• Bake at 350°F.
• for 45 to 60 minutes or until cheese is melted and potatoes are tender.

EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS

Steps:

• Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
• Mix well and set aside.
• Melt butter in a large skillet over medium-high heat.
• Add mushrooms and cook, stirring, for 2 minutes.
• Add green onions and garlic and cook, stirring, for 1 minute more.
• Add pimentos, potato mixture and milk to skillet and stir well to mix.
• Cook just until milk begins to bubble.
• Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
• Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.

VERY EASY CHEESY SCALLOPED POTATOES

Steps:

• Pre heat oven to 375 degrees.
• Boil potatoes and onions in saucepot until tender.
• In separate saucepot, melt butter. Add flour, salt, black pepper and cayenne pepper. Mix Well.
• Cook on medium heat one minute while stirring.
• Gradually add milk, stirring until well blended.
• Add cheese.
• Cook until chesse is melted, stirring constantly.
• Lay potatoes and onions in 9 x 13 inch baking dish.
• Cover with cheese sauce.
• Cover with foil.
• Bake for 45 - 50 minutes, removing foil after 25-35 minutes.

EASY CHEESY POTATOES

Steps:

• .Spread hash browns in 9 x 13 pan.
• Melt butter, Velveeta cheese, stir until smooth.
• Add mixed soup and milk to cheese mixture.
• Stir until smooth.
• Pour over potatoes.
• Bake 1 hour.

CHEESY POTATOES (EASY AU GRATIN POTATOES)

Steps:

• Place thawed hash browns in very large bowl. Add creamed soups and sour cream; stir to combine and set aside. In saute pan melt 1/4 cup of butter and saute onion and garlic till tender. Add to potato mixture along with seasonings and cheese. Stir together till nicely combined. Spread evenly into a 9 by 13 inch greased glass baking dish. In a small bowl combine Corn Flakes with the melted butter. Evenly place topping over potatoes then sprinkle over topping with dried parsley. Cover with foil and bake in a 350 degree oven for 1 hour and 15 minutes, then remove foil and bake 30 more minutes, or till golden and bubbly. Let stand 15 minutes before serving.

REALLY EASY CHEESY POTATOES

Steps:

• 1. In an 8-inch baking dish sprayed with cooking spray, mix all ingredients except bacon. Cover.
• 2. Bake for about 45 minutes in a preheated 375-degree oven. Top with bacon; bake, uncovered another 5 to 10 minutes or until potatoes are tender.
• 3. NOTE: May substitute Mayonnaise for the sour ceam--or even cream cheese! Yummy!

EASY CHEESY SALSA POTATOES

Steps:

• Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
• In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
• Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

EASY CHEESY POTATOES

Steps:

• 1. Thaw hashbrowns before baking. Saute chopped onion.
• 2. Mix together sour cream, soup, Velveeta, onion, and hashbrowns. Grease or spray 9" X 13" baking dish, and spread mixture in dish.
• 3. Melt butter and add bread crumbs to desired consistency. Sprinkle over potatoes.
• 4. Bake uncovered in 350 degree oven for 50 minutes.