Best 2 Easy Cheesy Potato Casserole Recipes

Indulge in the ultimate comfort food experience with our easy cheesy potato casserole, a delectable dish that combines creamy cheese, tender potatoes, and a crispy golden crust. This classic casserole is perfect for potlucks, family gatherings, or a cozy night in. With just a few simple ingredients and minimal preparation, you can create a dish that will be loved by all.

Our collection of cheesy potato casserole recipes offers a variety of flavors and styles to suit every taste. From the classic Southern recipe that uses sharp cheddar cheese and a buttery Ritz cracker topping to the indulgent loaded baked potato casserole packed with bacon, sour cream, and chives, there's a recipe here for everyone. We also have a lightened-up version with Greek yogurt and reduced-fat cheese for those seeking a healthier option.

Whether you prefer a cheesy potato casserole with a crispy breadcrumb topping or one with a creamy sauce, our recipes have you covered. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure your casserole turns out perfectly. So gather your ingredients, preheat your oven, and get ready to enjoy the ultimate cheesy potato casserole experience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY POTATO CASSEROLE

Easy Cheesy Potato Casserole image

Great easy recipe.

Provided by mfreund91

Categories Side Dish Potato Side Dish Recipes

Time 1h35m

Yield 8

Number Of Ingredients 5

Ingredients

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
¾ cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

Preheat oven to 350°F Lightly grease one 13x9 baking dish.
Place thawed potatoes in bottom of prepared dish.
In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
Bake uncovered at 350F for 45 minutes.

Tips:

For a creamier casserole, use full-fat milk and cream.
To make the casserole ahead of time, assemble it and bake it according to the instructions. Then, let it cool completely and refrigerate it for up to 3 days. When ready to serve, reheat it in a 350°F oven until warmed through.
To freeze the casserole, assemble it and bake it according to the instructions. Then, let it cool completely and wrap it tightly in plastic wrap. Freeze for up to 3 months. When ready to serve, thaw the casserole overnight in the refrigerator or at room temperature for several hours. Then, reheat it in a 350°F oven until warmed through.
To make the casserole vegetarian, omit the bacon.
To make the casserole vegan, omit the bacon, butter, and milk. Use a vegan cream cheese and a plant-based milk.

Conclusion:

This easy cheesy potato casserole is a delicious and comforting dish that is perfect for a family meal. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. Whether you like it cheesy, creamy, or loaded with bacon, this casserole is sure to please everyone at the table.