Best 7 Easy Cheesy Pork Chops And Rice Recipes
Indulge in a culinary delight with our Easy Cheesy Pork Chops and Rice, a harmonious blend of tender pork chops, creamy cheese sauce, and fluffy rice. This delectable dish is perfect for busy weeknights or casual gatherings, offering a symphony of flavors that will tantalize your taste buds.
Our recipe features succulent pork chops, seared to perfection and smothered in a rich and luscious cheese sauce, creating a captivating combination of textures and flavors. Accompanied by fluffy and aromatic rice, this dish is an irresistible symphony of comfort and satisfaction.
In addition to the main recipe, we've included several variations to cater to different preferences and dietary restrictions. For those who prefer a healthier option, our Grilled Pork Chops with Chimichurri Sauce offer a delightful balance of flavors, with juicy grilled pork chops complemented by a zesty and herbaceous chimichurri sauce.
For a taste of classic comfort food, our Pork Chops in Mushroom Gravy are a must-try. Tender pork chops are braised in a savory mushroom gravy, resulting in a hearty and flavorful dish that will warm your soul.
And for those with a sweet tooth, our Honey Garlic Pork Chops are a delectable treat. Succulent pork chops are glazed in a sweet and savory honey garlic sauce, creating a delightful harmony of flavors that will leave you craving more.
With its versatility and crowd-pleasing appeal, our Easy Cheesy Pork Chops and Rice is a culinary gem that will become a staple in your weekly meal rotation. So, prepare to embark on a culinary journey and savor the exceptional flavors that await you with our curated collection of pork chop recipes.
CHEESY PORK AND RICE SKILLET
This Cheesy Pork and Rice Skillet is all made in just one pan for a quick and easy weeknight dinner!
Provided by Shawn Syphus | I Wash You Dry
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Saute the pork with the garlic and onions, until the pork is browned and the onions are tender (about 5 to 7 minutes).
- Add the rice, Italian seasoning, frozen peas and carrots and chicken broth tot he skillet. Bring to a boil, reduce heat to a simmer and cover. Cook for about 18 minutes or until rice is tender, stirring occasionally.
- Stir in the sour cream and 1/2 cup of the cheese until combined. Top with the remaining cheese. Cover with the lid for an additional 2 to 3 minutes, until the cheese melts. Or optionally, you can place the skillet under your oven's broiler for about 2 minutes until cheese is bubbly and melted. Enjoy!
Nutrition Facts : Calories 668 kcal, Sugar 2 g, Sodium 802 mg, Fat 35 g, SaturatedFat 16 g, Carbohydrate 45 g, Fiber 3 g, Protein 41 g, Cholesterol 135 mg, ServingSize 1 serving
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
MANDEE POGUE
This Cheesy Pork Chop and Rice Bake Recipe is quick and easy and sure to be a family favorite in no time!
Provided by Mandee Pogue
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Place the pork chops on the counter to come to room temperature, season with salt, pepper, and paprika on both sides.
- Cook Rice according to the directions on the package. *
- Place a pan with a little oil over high heat and allow the pan to get hot. Once the pan is hot brown the pork chops on both sides until brown, about 2 minutes per side.
- Place the fully cooked rice into the bottom of a greased baking dish.
- Place the pork chops on top of the rice.
- Mix the milk and cream of chicken soup together and pour over the pork chops and rice.
- Top with the shredded cheese and french fried onions.
- Place in the oven and bake for 25 minutes uncovered.
- Serve and Enjoy!
BAKED PORK CHOPS AND RICE
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g
COUNTRY PORK CHOP AND RICE BAKE
A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
- Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
- Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet).
- Cover dish with foil and bake for 30 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. Give the rice a stir. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 414.8 kcal, Carbohydrate 42.9 g, Protein 25.8 g, Fat 14.9 g, SaturatedFat 4.9 g, Cholesterol 61.9 mg, Sodium 834.9 mg, Fiber 0.6 g, Sugar 0.6 g, UnsaturatedFat 7.3 g
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
EASY CHEESY PORK CHOPS AND RICE
Sometimes, things just have to be easy. But, you should never have to sacrifice flavor! Yummo! Cheesy crock-pot pork chops. 5 ingredients and you're done!
Provided by Melissa Baldan
Categories Steaks and Chops
Time 4h5m
Number Of Ingredients 5
Steps:
- 1. In crock-pot place pork chops and then pour each of the soup over the chops. add milk. cover (no need to stir) and cook 4 hours on high.
- 2. cook rice in rice cooker
- 3. serve chops over rice. (told you it was easy!)
Tips:
- Use a meat mallet to tenderize the pork chops before cooking. This will help them cook evenly and prevent them from becoming tough.
- Season the pork chops liberally with salt and pepper before dredging them in flour. This will help to enhance their flavor.
- Use a combination of butter and olive oil to cook the pork chops. This will help to prevent them from sticking to the pan and will also add flavor.
- Cook the pork chops over medium heat until they are cooked through. This will help to prevent them from drying out.
- Serve the pork chops immediately with your favorite sides. Some popular options include mashed potatoes, rice, or roasted vegetables.
Conclusion:
This recipe for Easy Cheesy Pork Chops and Rice is a delicious and easy weeknight meal. The pork chops are tender and juicy, and the cheese sauce is creamy and flavorful. The rice is a perfect accompaniment to the pork chops, and the whole dish can be made in under an hour. Whether you're a beginner cook or a seasoned pro, this recipe is sure to please everyone at your table.
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