Best 2 Easy Cheesy Pork Chops Recipes

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Indulge in a culinary journey with our delectable Cheesy Pork Chops, a symphony of flavors that will tantalize your taste buds. Picture tender pork chops smothered in a creamy, cheesy sauce, baked to perfection until golden brown. This delightful dish is not only easy to prepare but also versatile, offering three irresistible variations to suit your preferences. Dive into the classic Cheesy Pork Chops, where melted cheddar cheese and a hint of Dijon mustard create a harmonious balance of flavors. Embark on an Italian adventure with our Parmesan-Crusted Pork Chops, where a crispy Parmesan crust adds a savory touch. For a tangy twist, try our Cheesy Pork Chops with Salsa, where a vibrant salsa fresca complements the richness of the cheese. With step-by-step instructions and helpful tips, these recipes guarantee a delightful dining experience that will leave you craving for more.

Let's cook with our recipes!

EASY CHEESY PORK CHOPS!



Easy Cheesy Pork Chops! image

Make and share this Easy Cheesy Pork Chops! recipe from Food.com.

Provided by Verelucky

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops
3 potatoes, peeled and cut into chunks
1 large white onion, cut up
1 (10 1/2 ounce) can cheddar cheese soup
milk (enough to fill up can)
olive oil (enough to brown pork chops in)
salt and pepper

Steps:

  • Using an electric frying pan, brown pork chops in olive oil.
  • Remove from pan.
  • Lower heat and add can of cheese soup, then fill can with milk and add.
  • Stir with whisk until smooth.
  • Add pork chops, potatoes and onion.
  • Bring temperature up to simmer.
  • Simmer covered for 30 minutes, stirring occasionally.
  • Serve in a casserole dish.
  • (Very rich & delicious!).

EASY CHEESY PORK CHOPS AND RICE



Easy Cheesy Pork Chops and Rice image

Sometimes, things just have to be easy. But, you should never have to sacrifice flavor! Yummo! Cheesy crock-pot pork chops. 5 ingredients and you're done!

Provided by Melissa Baldan

Categories     Steaks and Chops

Time 4h5m

Number Of Ingredients 5

4 1/2 inch thick bone in pork chops
1 can(s) cheddar cheese soup
1 can(s) mushroom soup
1/4 c milk
rice

Steps:

  • 1. In crock-pot place pork chops and then pour each of the soup over the chops. add milk. cover (no need to stir) and cook 4 hours on high.
  • 2. cook rice in rice cooker
  • 3. serve chops over rice. (told you it was easy!)

Tips:

  • Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help to ensure that the chops stay juicy and flavorful during cooking.
  • Season the pork chops generously: Pork chops can easily be bland, so it's important to season them well before cooking. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.
  • Cook the pork chops over medium heat: This will help to prevent the chops from drying out. Cook the chops for about 4-5 minutes per side, or until they are cooked through.
  • Don't overcrowd the pan: If you're cooking multiple pork chops, make sure to cook them in batches so that they don't overcrowd the pan. This will help to ensure that the chops cook evenly.
  • Let the pork chops rest before serving: This will help to keep the juices in the chops and prevent them from drying out. Let the chops rest for about 5 minutes before serving.

Conclusion:

Cheesy pork chops are a quick and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give cheesy pork chops a try!

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