Best 3 Easy Cheesy Pasta Pot Recipes
Indulge in a culinary journey with our special selection of cheesy pasta pot recipes. These one-pot wonders are not only incredibly delicious but also incredibly easy to make. From the classic macaroni and cheese to innovative twists like creamy pesto pasta and cheesy chicken spaghetti, we've got something for every pasta lover. Each recipe is meticulously crafted to deliver a perfect balance of flavors and textures, ensuring a delightful experience with every bite. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are guaranteed to impress and satisfy. So, gather your ingredients, grab your pot, and let's embark on a cheesy pasta adventure that will tantalize your taste buds!
Let's cook with our recipes!
EASY CHEESY PASTA POT
I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added some French's Fried Onions. It definately hit the spot (a very generous serving). I think I will try an expanded version for the family soon.
Provided by GaylaV
Categories Pasta Shells
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta for 4 minutes.
- Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
- Drain the water from the pot.
- Add the butter and velveeta cheese.
- Add the milk and stir until cheese has melted.
- Pour into a serving bowl and top with the onions. (optional).
- Enjoy!
Nutrition Facts : Calories 485.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.5, Sodium 980.9, Carbohydrate 50.9, Fiber 3.9, Sugar 5.4, Protein 19.6
INSTANT POT CHEESY PENNE PASTA
Steps:
- Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
- When it is done cooking, let the pot do a natural release for 5 minutes.
- Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
- Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
- Serve immediately and top with fresh basil and Parmesan cheese if desired.
Nutrition Facts : Servingsize 1 serving, Calories 3284 kcal, Fat 99 g, SaturatedFat 51 g, Cholesterol 286 mg, Sodium 6417 mg, Carbohydrate 436 g, Sugar 99 g, Protein 158 mg
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
Tips:
- Use a large pot: This will give the pasta plenty of room to cook and prevent it from sticking together.
- Salting Pasta Water: Generously salt your pasta water. The pasta water should taste like the sea. This will not only enhance the flavor of the sauce, but it will also help the pasta cook more evenly.
- Cook the Pasta Al Dente: Cook the pasta until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when you add it to the sauce.
- Use a Good Quality Cheese: The type of cheese you use will make a big difference in the flavor of the sauce. Use a cheese that melts well and has a strong flavor, such as cheddar, parmesan, or mozzarella.
- Make a Roux: A roux is a mixture of butter and flour that is used to thicken the sauce. This will help to prevent the sauce from becoming too thin or watery.
- Add Milk or Cream: Milk or cream will help to make the sauce smooth and creamy. You can use whole milk, skim milk, or even heavy cream, depending on how rich you want the sauce to be.
- Season the Sauce: Season the sauce with salt, pepper, and other herbs and spices to taste. You can also add a pinch of cayenne pepper for a little kick.
- Garnish the Pasta: Before serving, garnish the pasta with grated Parmesan cheese, chopped parsley, or crumbled bacon. This will add a pop of flavor and color to the dish.
Conclusion:
Cheesy pasta is a quick and easy meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for a weeknight dinner or a casual gathering. So next time you're looking for a quick and easy meal, give one of these cheesy pasta recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pasta #easy #beginner-cook #vegetarian #dietary #pasta-rice-and-grains #pasta-shells #number-of-servings
You'll also love
