Best 4 Easy Cheesy Pasta Recipes
**Indulge in the Creamy Goodness of Easy Cheesy Pasta: A Culinary Delight for All**
Prepare to embark on a delightful culinary journey with our easy cheesy pasta recipes, a symphony of flavors that will tantalize your taste buds. This versatile dish, perfect for any occasion, is transformed into three distinct culinary experiences. From the classic comfort of our traditional cheesy pasta to the zesty kick of our spicy variation and the indulgent richness of our creamy pesto rendition, each recipe promises a unique gustatory adventure. Whether you seek a quick weeknight meal, a hearty family dinner, or an impressive dish to grace your dinner table, our easy cheesy pasta collection has something for every palate. So, gather your ingredients, don your apron, and let's embark on this delectable expedition together!
EASY CHEESY SALSA CHICKEN PASTA RECIPE - (4.8/5)
Provided by SemiDomesticatedMama
Number Of Ingredients 7
Steps:
- 1. Cook pasta as directed on package. Drain and return to pot. 2. Add chicken, salsa, tomato sauce, water, and shredded cheese to drained pasta; stir to combine. 3. Pour into 13×9 baking dish sprayed with cooking spray. 4. Sprinkle with French Fried Onions. 5. Cover with foil and bake at 350 for 20 minutes. 6. Uncover and cook additional 10 minutes.
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 10
Steps:
- Preheat oven to Broil on High. Heat olive oil in a deep skillet, and brown your sausage over a medium high heat. Add in onion, and saute until fragrant, about a minute. Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high. Set timer, and cook for 10 minutes. At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes. Top with cheese, and put in in the oven to broil until cheese is melted and bubbly. Garnish with fresh parsley and serve. NOTES If you can't find the Pronto or quick cook pasta, then just cook your pasta according to package directions, and remove water from the ingredient list. Instead, sautee green beans with the sausage and onion and move on to step 6 in the directions.
EASY CHEESY PASTA POT
I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added some French's Fried Onions. It definately hit the spot (a very generous serving). I think I will try an expanded version for the family soon.
Provided by GaylaV
Categories Pasta Shells
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta for 4 minutes.
- Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
- Drain the water from the pot.
- Add the butter and velveeta cheese.
- Add the milk and stir until cheese has melted.
- Pour into a serving bowl and top with the onions. (optional).
- Enjoy!
Nutrition Facts : Calories 485.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.5, Sodium 980.9, Carbohydrate 50.9, Fiber 3.9, Sugar 5.4, Protein 19.6
EASY CHEESY PASTA
Make and share this Easy Cheesy Pasta recipe from Food.com.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
- Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
- Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
Tips:
- Use a large pot to cook the pasta so that it has plenty of room to move around and cook evenly.
- Add a generous amount of salt to the pasta water to help flavor the pasta.
- Cook the pasta according to the package directions, or until it is al dente (slightly firm to the bite).
- While the pasta is cooking, prepare the cheese sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, or until the mixture is smooth and bubbly.
- Gradually whisk in the milk until the sauce is smooth and creamy. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Season the sauce with salt, black pepper, and garlic powder to taste.
- Once the pasta is cooked, drain it and add it to the cheese sauce. Stir to combine.
- Serve the pasta immediately, topped with grated Parmesan cheese and a sprinkle of chopped parsley.
Conclusion:
Cheesy pasta is a classic comfort food that is easy to make and always a crowd-pleaser. Whether you are making it for a weeknight dinner or a special occasion, this recipe is sure to be a hit. With its simple ingredients and delicious flavor, this cheesy pasta dish is sure to become a family favorite.
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