Best 6 Easy Cheesy Mexican Dip Recipes
Indulge in the delectable flavors of Mexican cuisine with our Easy Cheesy Mexican Dip! This tantalizing dip, bursting with authentic Mexican spices and a blend of melted cheese, is the perfect appetizer or party snack. It's a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving more.
This article presents a collection of irresistible Mexican dip recipes that are sure to become your go-to favorites. From the classic guacamole to the spicy salsa roja, each recipe is carefully crafted to bring the authentic taste of Mexico to your table.
Dive into the creamy goodness of our Easy Cheesy Mexican Dip, a harmonious blend of cheddar, Monterey Jack, and cream cheese, spiced up with chili powder, cumin, and a hint of cayenne pepper. It's a crowd-pleaser that pairs perfectly with tortilla chips, vegetable crudités, or crackers.
For a refreshing and zesty option, try our Guacamole recipe, a staple in Mexican cuisine. This creamy avocado dip, seasoned with cilantro, lime juice, and a touch of jalapeño, is a delightful complement to tacos, burritos, or simply enjoyed as a snack.
Spice things up with our Salsa Roja recipe, a fiery and flavorful sauce made from roasted tomatoes, onions, garlic, and a blend of chili peppers. It's the perfect accompaniment to enchiladas, nachos, or as a marinade for grilled meats.
Transport yourself to the vibrant streets of Mexico with our Pico de Gallo recipe, a fresh and vibrant salsa made from diced tomatoes, onions, cilantro, and lime juice. Its vibrant colors and bold flavors make it an ideal topping for tacos, fajitas, or as a refreshing side dish.
And for those who love experimenting with flavors, our Chipotle Corn Dip recipe is a must-try. This creamy and smoky dip combines roasted corn, black beans, and chipotle peppers, creating a unique and irresistible flavor profile. Serve it with tortilla chips or as a filling for tacos and burritos.
With this collection of Mexican dip recipes, you'll have a culinary adventure that will satisfy your cravings for authentic Mexican flavors. So gather your ingredients, invite your friends and family, and embark on a culinary journey to the heart of Mexico!
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
EASY CHEESY MEXICAN DIP
Steps:
- Preheat oven to 350°F.
- Spread cream cheese in an even layer in the bottom of a square or small rectangular (about 11 x 7 inches) baking dish.
- Pour the salsa con queso over the cream cheese layer and spread evenly.
- Gently spoon the salsa over the queso layer to cover completely.
- Sprinkle the cheese over the top of the salsa.
- Bake for about 20-25 minutes, or until heated through and cheese is melted and lightly browned.
- Scatter toppings on top, if desired and serve with tortilla chips for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 222 kcal, Carbohydrate 7 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 1034 mg, Fiber 1 g, Sugar 5 g
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
EASY CHEESY MEXICAN DIP
Make and share this Easy Cheesy Mexican Dip recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Spread cream cheese evenly on the bottom of casserole dish.
- Layer chili on top of the cream cheese.
- Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 220.5, Fat 17.8, SaturatedFat 10.2, Cholesterol 56.6, Sodium 452.6, Carbohydrate 6.7, Fiber 2, Sugar 1.4, Protein 9.6
EASY CHEESY MEXICAN DIP
Provided by Lexi Dwyer
Categories Condiment/Spread Super Bowl Quick & Easy Cheddar Cream Cheese Winter
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dip the best flavor. If possible, use organic ingredients to avoid pesticides and other chemicals.
- Choose the right cheese: The type of cheese you use will greatly affect the flavor of your dip. For a creamy dip, use a soft cheese like cream cheese or sour cream. For a more flavorful dip, use a hard cheese like cheddar or Parmesan.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them until they are just tender-crisp.
- Use a food processor or blender to make the dip: This will help you create a smooth and creamy dip. If you don't have a food processor or blender, you can mash the ingredients together with a fork.
- Serve the dip with your favorite toppings: Some popular toppings include salsa, guacamole, sour cream, and chopped cilantro.
Conclusion:
Cheesy Mexican dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. With its creamy texture, flavorful ingredients, and customizable toppings, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give this cheesy Mexican dip a try.
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