Best 5 Easy Cheesy Mexican Casserole Recipes
Indulge in a culinary journey to the vibrant flavors of Mexico with this tantalizing collection of cheesy Mexican casserole recipes. Embark on a taste bud adventure as we present a diverse range of casseroles brimming with authentic Mexican ingredients and bold, zesty seasonings. Dive into the classic Chicken Poblano Casserole, where tender chicken, creamy sauce, and roasted poblano peppers come together in a harmonious blend. Experience a fiesta of flavors with the Cheesy Enchilada Casserole, featuring layers of corn tortillas, seasoned ground beef, gooey cheese, and a tantalizing enchilada sauce. Satisfy your craving for comfort food with the hearty Mexican Street Corn Casserole, combining sweet corn, savory chorizo, and a medley of Mexican spices in a velvety casserole. If you're seeking a delightful vegetarian option, look no further than the Black Bean and Corn Casserole, bursting with the goodness of black beans, sweet corn, and a symphony of Mexican herbs and spices. Last but not least, the Taco Bake Casserole promises a fiesta in every bite, showcasing seasoned ground beef, crispy taco shells, and a mouthwatering blend of Mexican seasonings. Prepare to be captivated by these cheesy Mexican casserole recipes, each offering a unique taste of Mexico's culinary heritage.
Here are our top 5 tried and tested recipes!
CHEESY MEXICAN CASSEROLE
Cheesy Mexican Casserole is a quick and easy Main Dish recipe that your family will love.
Provided by Amy
Categories Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in a large skillet; drain well.
- Add beans, soup, tomato sauce, and green chilies, stir together and set this aside.
- In a 9" X 13" greased pan, cover bottom with one layer of crushed chips.
- Add several large spoonfuls of bean and hamburger mixture, then sprinkle with cheese (both kinds).
- Continue layering in same way one more time; making two layers.
- If desired, top with one can tomatoes with green chilies. spreading to cover.
- Top with more cheese.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 407 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 817 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CHEESY MEXICAN CASSEROLE
Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.
Provided by Texasgal60
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
EASY CHEESY MEXICAN CASSEROLE
This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.
Provided by Puppies777
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
- Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
- Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
- Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
- Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4
EASY CHEESY MEXICAN CASSEROLE
The Mexican tasting casserole is SO delicious. In comparison to eating at a Mexican restaurant, it's also much better for you. I will give the basics, but there are so many other ingredients you could add to this! This recipe has been adapted from a Kraft Foods Recipe to make it healthier.
Provided by Sarah Elizabeth
Categories Black Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400 degrees.
- BROWN meat and drain. (Since I buy lean meat, I like to add a Tbsp of salsa while I'm browning to give it a little more juice.).
- DRAIN and rinse beans.
- MIX browned meat, salsa, seasoning, and beans.
- PLACE 2 flour tortillas on the bottom of a glass casserole dish. (the edges will go up the sides slightly).
- TOP the tortillas with half of EACH of the meat mixture, cheese, and sour cream.
- PLACE the other 2 tortillas on top and repeat the layer.
- COVER with foil.
- BAKE for 30 minutes covered.
- REMOVE foil cover.
- BAKE 10 more minutes uncovered or until cheese is melted.
Nutrition Facts : Calories 266.8, Fat 7.7, SaturatedFat 3, Cholesterol 39.9, Sodium 626.4, Carbohydrate 29.8, Fiber 6.2, Sugar 5.2, Protein 19.9
Tips:
- Use a variety of cheeses. This will give your casserole a richer, more complex flavor. Some good options include cheddar, Monterey Jack, queso Oaxaca, and queso fresco.
- Don't be afraid to add some heat. If you like spicy food, add a diced jalapeño or two to the casserole. You can also use chili powder or cayenne pepper to taste.
- Make sure the casserole is cooked through. The cheese should be melted and bubbly, and the center of the casserole should be hot. If you're not sure if it's done, insert a toothpick into the center. If it comes out clean, the casserole is ready.
- Serve the casserole with your favorite toppings. Some good options include sour cream, salsa, guacamole, and Pico de Gallo.
Conclusion:
This easy cheesy Mexican casserole is a delicious and satisfying meal that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner, give this casserole a try. You won't be disappointed!
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