Best 2 Easy Cheesy Meatloaf Recipes
Calling all meatloaf enthusiasts! Indulge in a culinary journey with our exceptional cheesy meatloaf recipe, an explosion of flavors that will tantalize your taste buds. Crafted with a harmonious blend of ground beef, Italian sausage, and aromatic seasonings, this meatloaf is elevated by a surprise center of melted, gooey cheese that oozes out with every slice. Accompanying this main course are two delightful side dish recipes: a creamy mashed potato casserole that offers a comforting and velvety complement, and a vibrant roasted vegetable medley that adds a symphony of colors and flavors to your plate. Get ready to impress your family and friends with this extraordinary meal that seamlessly combines richness, comfort, and nutritional goodness.
Let's cook with our recipes!
EASY CHEESY MEATLOAF
I got this recipe from the food network. Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight!
Provided by stephaniep
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For meatloaf.
- Preheat oven to 350°F.
- Mix all but bread and sauce.
- Shape into a loaf.
- Line loaf pan with two slices of white bread.
- Put meatloaf on top of bread.
- Bake for 45 minutes.
- Bread will soak up the extra grease. Make sure to discard it when cooking is done.
- For sauce.
- Heat soup and milk over med. heat.
- Add cheese.
- Add chopped onion and parsley if desired.
- Pour over meatloaf or pass around the table.
EASY CHEESY MEATLOAF
This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!
Provided by PetesNina
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients EXCEPT the cheese for garnish together.
- Shape into loaf.
- Place in baking dish.
- Place in 350 oven for 1 hour and 15 minutes.
- I usually cover the meatloaf for the first 45 minutes.
- Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.
Nutrition Facts : Calories 602, Fat 32.6, SaturatedFat 16.2, Cholesterol 155.1, Sodium 1132.5, Carbohydrate 25.8, Fiber 2.7, Sugar 4.8, Protein 49.6
Tips:
- Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and juicy texture.
- Add plenty of seasonings. Meatloaf is a great opportunity to experiment with different flavors. Common seasonings include garlic, onion, paprika, thyme, and oregano.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
- Shape the meatloaf into a loaf shape. This will help it cook evenly.
- Place the meatloaf in a baking dish with sides. This will prevent the juices from running out of the meatloaf and making a mess in your oven.
- Bake the meatloaf at a moderate temperature. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing. This will help the juices to redistribute throughout the meatloaf and make it easier to slice.
Conclusion:
Cheesy meatloaf is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make a meatloaf that is moist, flavorful, and sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give cheesy meatloaf a try!
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