Best 4 Easy Cheesy Loaded Grits Recipes
Indulge in the Southern culinary delight of loaded grits, a hearty and comforting dish that combines creamy grits with a symphony of savory ingredients. This versatile dish can be tailored to your preferences, making it a perfect canvas for culinary creativity. For a classic rendition, try the traditional loaded grits recipe, which pairs creamy grits with melted cheese, crisp bacon, and a dash of salt and pepper. If you prefer a more decadent experience, the cheesy loaded grits recipe elevates the dish with a blend of cheddar, Parmesan, and cream cheese, resulting in a luscious and velvety texture. For a spicy kick, the Mexican-inspired loaded grits incorporate chorizo, jalapenos, and a zesty salsa, creating a flavorful fiesta in your mouth. And for those with dietary restrictions, the vegan loaded grits offer a plant-based alternative, using almond milk, nutritional yeast, and roasted vegetables to create a satisfying and nutritious dish. Whichever recipe you choose, loaded grits promise a delightful culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
CREAMY CHEESY GRITS
Steps:
- In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.
CREAMY CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
CHEESY BAKED GRITS
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Provided by ABBYLADYBUG
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g
Tips:
- Use fresh ingredients: Freshly grated cheese, milk, and butter will give your cheesy grits the best flavor.
- Use a heavy bottom pot: This will help prevent the grits from sticking to the bottom of the pot and burning.
- Cook the grits slowly: Low and slow is the key to creamy, smooth grits. Bring the grits to a boil, then reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.
- Add cheese gradually: Stir in the cheese a little at a time, allowing it to melt completely before adding more. This will help prevent the cheese from clumping.
- Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as cayenne pepper or chili powder, to taste.
- Serve immediately: Cheesy grits are best served hot and fresh. If you need to make them ahead of time, you can reheat them gently over low heat, stirring occasionally.
Conclusion:
Cheesy grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover cheese. With a few simple ingredients and a little time, you can easily make a pot of cheesy grits that will satisfy the whole family. So next time you're looking for a comforting and satisfying meal, give cheesy grits a try!
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