Best 7 Easy Cheesy Lentil Rice Casserole Recipes
**Hearty and Wholesome: A Culinary Journey into Cheesy Lentil Rice Casserole Delights**
Embark on a culinary adventure with our tantalizing Cheesy Lentil Rice Casserole, a symphony of flavors that will warm your soul and nourish your body. This delectable dish combines the goodness of lentils, rice, and a delectable cheese blend, creating a harmonious balance of textures and tastes. Dive into our collection of easy-to-follow recipes, each offering unique variations to suit your preferences. From the classic Cheesy Lentil Rice Casserole to its zesty Mexican-inspired version, each recipe promises a mouthwatering experience. Indulge in a hearty and wholesome meal that not only satisfies your taste buds but also provides a nutritious boost to your well-being.
RICE AND LENTIL CASSEROLE
This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!
Provided by jill
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 38.4 g, Cholesterol 86.3 mg, Fat 36.1 g, Fiber 8.4 g, Protein 24.7 g, SaturatedFat 12.9 g, Sodium 833.7 mg, Sugar 2.8 g
EASY CHEESY LENTIL & RICE CASSEROLE
After trying several complicated lentil recipes with dissatisfaction, I developed this delicious dish that is also so simple! Even my 3 year old loves it! Great side dish or a yummy vegetarian meal.
Provided by SaraFish
Categories One Dish Meal
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Use a big pot and cook onion in margarine until soft.
- In a bowl, stir together bouillon and hot water.
- Add lentils, rice, bouillon-water mixture and cold water.
- Bring to a boil.
- Lower heat, cover and simmer 25 minutes, stirring occasionally.
- Meanwhile, fry both sides of a slice of bread in oil and sprinkle with Italian Seasoning blend.
- Cool on rack.
- After 25 minutes, rice should be cooked and lentils should be cooked but still firm (not mushy) and there should still be some moisture in the mixture.
- Turn stove off and stir 1 cup of the cheese into the mixture until cheese is melted.
- Pour mixture into a 9 by 13 pan that has been sprayed with Pam and smooth the top with the back of your spoon.
- Sprinkle remaining 1/2 cup of shredded cheese over top.
- Crunch up the cooled fried bread with a knife and sprinkle over casserole.
- Sprinkle parmesan over casserole.
- Bake in preheated 350 oven for 15 minutes or so until cheese is melted.
- Let cool slightly before serving.
EASY RICE BAKE CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
LENTILS AND RICE CASSEROLE
This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.
Provided by hottiecj
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients, except the cheese, in a large casserole dish.
- Cover and bake for 40 minutes.
- Stir and top with the cheese.
- Bake uncovered for 10 minutes more.
- Yum!
LENTIL CASSEROLE
Easy and healthy casserole!
Provided by Shane
Categories Main Dish Recipes Casserole Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 46.4 g, Cholesterol 3 mg, Fat 2 g, Fiber 20.4 g, Protein 20.5 g, SaturatedFat 0.8 g, Sodium 245 mg, Sugar 3.5 g
BROWN RICE AND LENTIL CASSEROLE
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"
Provided by ladypit
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees.
- Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
- Cover with foil and bake for 1 hour 10 minutes.
- Then remove the foil, add the cheese, and bake for an additional 20 minutes.
Nutrition Facts : Calories 176, Fat 5.9, SaturatedFat 3.2, Cholesterol 12.1, Sodium 557.7, Carbohydrate 20.9, Fiber 2.9, Sugar 1.8, Protein 9.9
CURRY LENTIL AND BROWN RICE CASSEROLE
Try this low-fat curry-lentil casserole. Coax out the dish's Indian roots-serve with sliced cucumbers in mint vinaigrette or Yoplait yogurt dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In ungreased 2- or 2 1/2-quart casserole, mix all ingredients except almonds.
- Cover and bake 1 hour to 1 hour 15 minutes or until rice and lentils are tender. Uncover and stir mixture. Let stand 5 minutes before serving. Sprinkle with almonds.
Nutrition Facts : Calories 270, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 12 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 19 g, TransFat 0 g
Tips:
- For a creamier casserole, use full-fat coconut milk instead of light coconut milk.
- If you don't have any nutritional yeast, you can use grated Parmesan cheese instead.
- To make the casserole even more flavorful, add a teaspoon of garam masala or curry powder.
- For a crispy topping, sprinkle some panko breadcrumbs or crushed tortilla chips on top of the casserole before baking.
- Serve the casserole with a side of naan bread or rice.
Conclusion:
This easy cheesy lentil rice casserole is a delicious and satisfying meal that's perfect for a weeknight dinner. It's also a great way to use up leftover lentils and rice. With its creamy coconut milk sauce, flavorful spices, and crispy topping, this casserole is sure to be a hit with the whole family.
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