Best 2 Easy Cheesy Lemon Bars Recipes
Indulge in the delightful symphony of flavors with our delectable Cheesy Lemon Bars! These luscious treats are a harmonious blend of tangy lemon and velvety cheese, encased in a buttery shortbread crust. Our collection of recipes offers a variety of twists on this classic dessert, ensuring an extraordinary culinary experience. From the traditional Cheesy Lemon Bars, bursting with vibrant lemon and creamy cheese, to the decadent Chocolate Cheesy Lemon Bars, featuring a rich chocolate ganache layer, each recipe promises a unique taste sensation. For a delightful twist, try our Blueberry Lemon Bars, where juicy blueberries add a burst of sweetness, or the Raspberry Lemon Bars, where tart raspberries create a tantalizing contrast. And for those with a sweet tooth, our Lemon Cream Cheese Bars offer an extra layer of creamy indulgence. Whichever recipe you choose, prepare to be captivated by the irresistible charm of our Cheesy Lemon Bars!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY LEMON BARS
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Provided by emcglone1979
Categories Bar Cookie
Time 50m
Yield 35 bars
Number Of Ingredients 7
Steps:
- Bottom:
- Combine cake mix, butter, and egg. Mix with fork until moistened.
- Set aside 1 cup of mix.
- Grease bottom only of 9x13 pan.
- Pat mix into it.
- Top:
- Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
- Beat 3 to 5 minutes.
- Spread over cake mixture.
- Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
- When cool, spread top with remaining frosting.
- Store in refrigerator. Bars cool easier when chilled.
EASY CHEESY LEMON BARS
Number Of Ingredients 9
Steps:
- Combine cake mix, butter or margarine, and egg; mix well. Press into 9x13-inch pan. With electric mixer, blend frosting mix, lemon extract, and softened cream cheese. Beat well. Pour over bottom layer. Bake at 350° for 30-40 minutes. Cool. To prepare frosting, combine powdered sugar, butter or margarine, and milk. Beat well; spread or drizzle on bars.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a 9x13 inch baking pan to ensure the lemon bars have the perfect thickness and texture. - To get a smooth and creamy filling, make sure the cream cheese and butter are at room temperature before mixing. - For a more intense lemon flavor, use freshly squeezed lemon juice and zest. - To prevent the crust from becoming soggy, pre-bake it before adding the filling. - When baking the lemon bars, keep an eye on them to prevent overbaking. They are done when the center is just set and still a bit jiggly. - Let the lemon bars cool completely before cutting them into squares. This will help them hold their shape and prevent them from crumbling.Conclusion:
With its delightful combination of sweet, tangy, and creamy flavors, the Easy Cheesy Lemon Bars recipe is a true winner. It's a perfect treat for any occasion, whether it's a casual gathering, a special celebration, or just a sweet craving. The recipe is easy to follow and doesn't require any special skills or equipment, making it accessible to home bakers of all levels. So, gather your ingredients and give this recipe a try. You won't be disappointed!
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