Best 4 Easy Cheesy Herb Pizza Dough Recipes
Indulge in a culinary journey with our enticing collection of cheesy herb pizza dough recipes! Embark on a delightful adventure as you explore a world of flavors, textures, and aromas. From the classic Margherita to the adventurous Pesto and Goat Cheese, each recipe promises a unique taste sensation. Experience the joy of creating homemade pizza from scratch, using simple ingredients that yield extraordinary results. Let your creativity shine as you customize your pizza with a variety of toppings, creating a masterpiece that tantalizes your taste buds. With step-by-step instructions and expert tips, these recipes guide you effortlessly through the process, ensuring a perfect pizza every time. Gather your ingredients, preheat your oven, and prepare to savor the delectable delights of homemade cheesy herb pizza dough.
Let's cook with our recipes!
HOMEMADE ITALIAN HERB PIZZA DOUGH
Provided by freshsimplehome
Time 1h20m
Number Of Ingredients 6
Steps:
- Place two cups of warm water in the bowl. Pour packet of active yeast into the water and let rest for 5 minutes. Add 1 TBS sugar. Let the sugar and yeast sit for about 10 minutes.
- Next, add 1 TBS olive oil, 3 tsp garlic salt and the 3 TBS Italian Seasoning.
- Turn mixer on, with dough hook, and slowly start adding flour.
- Once all ingredients are combined, transfer dough to a greased baking sheet. Grease plastic wrap and place on top of dough, fully covering it.
- Set in a room temperature area to rise for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 299 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY-CHEESY HERB PIZZA DOUGH
People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!
Provided by Francine Lizotte
Categories Pizza
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a bowl of a stand mixer, mix together yeat, water and honey; let stand for 5 to 10 minutes to proof until mixture is foamy and bubbly.
- 2. In the meantime, combine in a medium bowl, 2 cups flour, salt Italian seasoning, rosemary, garlic powder and cheese. Reserve the remaining ½ cup of bread flour on the side.
- 3. Insert the dough hook; pour olive oil and 2 cups flour mixture to the yeast (reserv ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough ball forms and cling to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and kneed for 4 minutes.
- 4. Meanwhile, lightly coat a large bowl with olive oil; set aside. Transfer dough to the work surface and form a ball by folding under. Place it to the prepared bowl and turn to coat with oil from the bowl; cover with a tea towel. Transfer bowl to an unheated oven for 1 hour until doubled in volume.
- 5. Punch dough to deflate, form a ball by folding under, turn it over and transfer back to the oven for another rise of 1 hour, covered with tea towel.
- 6. Punch once again and transfer onto a work surface sprinkled with flour. Divide dough into 2 equal pieces and form 2 balls by folding under. Place one ball on the floured mat, flour the rolling pin and roll into a 14-inch diameter.
- 7. Preheat oven to 500ºF. Transfer each rolled dough onto a corn meal dusted pizza pans. Add pizza sauce, leaving about 1-inch around the edge and adding toppings of your choice. Transfer topped pizza to preheated oven and bake for 7-12 minutes or until dough is lightly browned and crisp.
- 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RnZcKc_-WeU
GARLIC AND HERB THREE CHEESE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.
HERB PIZZA DOUGH
Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, "Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil, marjoram, chives, thyme, rosemary, sage, mint and fennel seeds, selected to highlight the ingredients that will top the pizza or fill the calzone. Do not go overboard on your selection: It is better to choose two or three complementary herbs, or even just one herb, rather than a large mixed bouquet of clashing flavors."
Provided by mersaydees
Categories < 4 Hours
Time 2h
Yield 1 pizza dough
Number Of Ingredients 6
Steps:
- Dissolve yeast in the water in a small bowl and let stand until slightly foamy on top, about 10 minutes.
- In a large bowl stir together the 2 ¾ cups flour, salt, and herbs. Form into a mound. Make a well in the center and add the yeast mixture to it.
- Using a fork, stir the dough in a circular motion, gradually pulling the flour into the yeast mixture until a dough forms.
- Place the dough on a lightly floured work surface using some of the ½ cup flour.
- Using the heel of your hand, knead the dough until it's smooth and elastic, about 10 minutes.
- Form the dough into a ball.
- Brush a large bowl with the oil and place the dough in it. Cover with plastic wrap and let rise at room temperature until doubled in size, about 1 to 2 hours.
- Place dough on work surface lightly dusted with the remaining flour.
- Punch the dough down.
- By hand, gently press dough out into desired shape.
- Place one hand in the center of dough, and with the other hand, pull, lift and stretch the dough, gradually working your way all around the edge, until it is the desired thickness, about ¼ inch thick for a crusty pizza base and ½ inch thick for a softer one.
- Flip the dough over from time to time as you work with it; alternately, roll the dough out with a rolling pin. The dough should be slightly thinner in the middle than the edge.
- Lift the edge of the pizza to form a slight rim.
- Transfer dough to a baker's peel or baking sheet, cover, and let rise again until almost doubled, about 20 minutes.
- Top as desired.
- Bake in a 400 degree F oven for 10 to 15 minutes, until the crust is golden, or according to your pizza recipe's instructions.
Tips:
- Use a stand mixer fitted with the dough hook to make the dough. This will save you time and effort.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will help the dough to develop flavor and texture.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking.
- If you are using a pizza stone, be sure to preheat it in the oven for at least 30 minutes before baking the pizza. This will help the pizza to cook evenly.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This easy cheesy herb pizza dough is a delicious and versatile recipe that can be used to make a variety of pizzas. The dough is made with simple ingredients and can be easily made in a stand mixer or by hand. The dough is then topped with your favorite toppings and baked until the crust is golden brown and the cheese is melted and bubbly. This pizza dough is perfect for a quick and easy weeknight meal or for a fun weekend party. So next time you're in the mood for pizza, give this recipe a try!
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