Best 3 Easy Cheesy Hash Browns Potato Casserole Recipes
Indulge in a culinary delight with our cheesy hash browns potato casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features crispy shredded potatoes, enveloped in a creamy cheese sauce, and topped with a golden brown crust. But that's not all; we also present variations like the Cheesy Tater Tot Casserole, a crowd-pleaser that combines tater tots with cheese, eggs, and bacon for a hearty and satisfying meal. And for those who prefer a vegetarian option, our Cheesy Hashbrown Casserole without Meat offers a delicious alternative, packed with veggies and a creamy cheese sauce. Whether you're looking for a comforting breakfast, a hearty brunch, or a side dish that steals the show, these cheesy potato casseroles are guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
CHEESY HASH POTATO CASSEROLE
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Provided by Taste of Home
Categories Breakfast Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
EASY CHEESY HASH BROWNS POTATO CASSEROLE
I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.
Provided by Foodie Blog Stalker
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly grease one 13x9 baking dish.
- Place thawed potatoes in bottom of prepared dish.
- In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
- Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
- Bake uncovered at 350F for 45 minutes.
Tips:
- To ensure even cooking, use a large skillet or griddle and spread the hash browns out in a single layer.
- Don't overcrowd the pan, or the hash browns will steam instead of frying and won't get crispy.
- Use a spatula to gently press down on the hash browns as they cook, helping them to brown evenly.
- If the hash browns start to stick to the pan, add a little butter or oil.
- Serve the hash browns hot with your favorite toppings, such as eggs, bacon, cheese, or salsa.
Conclusion:
This cheesy hash brown potato casserole is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The hash browns are crispy and golden brown, and the cheese is melted and gooey. This casserole is sure to be a hit with your family and friends.
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