Best 3 Easy Cheesy Hash Browns Potato Casserole Recipes

Indulge in a culinary delight with our cheesy hash browns potato casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features crispy shredded potatoes, enveloped in a creamy cheese sauce, and topped with a golden brown crust. But that's not all; we also present variations like the Cheesy Tater Tot Casserole, a crowd-pleaser that combines tater tots with cheese, eggs, and bacon for a hearty and satisfying meal. And for those who prefer a vegetarian option, our Cheesy Hashbrown Casserole without Meat offers a delicious alternative, packed with veggies and a creamy cheese sauce. Whether you're looking for a comforting breakfast, a hearty brunch, or a side dish that steals the show, these cheesy potato casseroles are guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SIMPLY POTATOES® CHEESY HASH BROWNS

Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories Trusted Brands: Recipes and Tips Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

CHEESY HASH POTATO CASSEROLE

Cheesy Hash Potato Casserole image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories Breakfast Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

Preheat oven to 350°F Lightly grease one 13x9 baking dish.
Place thawed potatoes in bottom of prepared dish.
In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
Bake uncovered at 350F for 45 minutes.

Tips:

To ensure even cooking, use a large skillet or griddle and spread the hash browns out in a single layer.
Don't overcrowd the pan, or the hash browns will steam instead of frying and won't get crispy.
Use a spatula to gently press down on the hash browns as they cook, helping them to brown evenly.
If the hash browns start to stick to the pan, add a little butter or oil.
Serve the hash browns hot with your favorite toppings, such as eggs, bacon, cheese, or salsa.

Conclusion:

This cheesy hash brown potato casserole is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The hash browns are crispy and golden brown, and the cheese is melted and gooey. This casserole is sure to be a hit with your family and friends.

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