Best 2 Easy Cheesy Hash Browns Recipes

Indulge in a tantalizing culinary journey with our easy cheesy hash browns recipe, a delightful breakfast or brunch treat that combines crispy shredded potatoes, gooey melted cheese, and a symphony of flavorful seasonings. This delectable dish is a perfect blend of textures and tastes, featuring golden brown potatoes that yield a satisfying crunch, while the melted cheese adds a rich and creamy element.

In addition to the classic cheesy hash browns, we also offer variations to cater to different tastes and dietary preferences. For those who enjoy a spicy kick, our cheesy jalapeño hash browns incorporate diced jalapeños, adding a fiery zest to the dish. Bacon lovers will delight in our cheesy bacon hash browns, where crispy bacon bits add a smoky and savory dimension. For a vegetarian alternative, our cheesy veggie hash browns showcase a medley of colorful vegetables, providing a nutritious and flavorful twist.

Each recipe includes clear and concise instructions, ensuring that even novice cooks can achieve perfect results. We guide you through every step, from preparing the potatoes to melting the cheese, ensuring a hassle-free cooking experience. With our easy-to-follow recipes, you'll be able to whip up a delicious and satisfying cheesy hash brown dish that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

EASY CHEESY HASH BROWNS

Easy Cheesy Hash Browns image

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Provided by cmath610

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

Preheat oven to 350°F Lightly grease one 13x9 baking dish.
Place thawed potatoes in bottom of prepared dish.
In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
Bake uncovered at 350F for 45 minutes.

Tips:

Choose the Right Potatoes: Use russet potatoes for the best results. They have a high starch content that helps the hash browns hold their shape and crisp up nicely.
Shred the Potatoes Properly: Use a box grater with large holes to shred the potatoes. This will create long, thin shreds that will cook evenly.
Season Well: Don't be afraid to season the hash browns generously. Salt, pepper, garlic powder, onion powder, and paprika are all great options.
Cook Over Medium Heat: Cooking the hash browns over medium heat will help them cook evenly and prevent them from burning.
Don't Crowd the Pan: Make sure to spread the hash browns out in an even layer in the pan. If you crowd the pan, the hash browns will steam instead of fry and they won't get crispy.
Flip the Hash Browns Carefully: Once the hash browns are golden brown on the bottom, carefully flip them over. Use a spatula with a thin edge to avoid breaking the hash browns.
Serve Immediately: Hash browns are best served immediately after they are cooked. They will lose their crispness if they sit for too long.

Conclusion:

Cheesy hash browns are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch recipe, give cheesy hash browns a try. You won't be disappointed!