Best 7 Easy Cheesy Flat Breadsallye Recipes
Indulge in a delightful culinary journey with our collection of easy cheesy flatbread recipes. These flatbreads are not only quick and simple to make, but also offer a versatile canvas for a variety of toppings and flavors. From classic cheese and pepperoni to creative combinations like roasted vegetables and goat cheese, our recipes cater to every palate. Whether you're a seasoned home cook or a beginner looking to impress, our flatbread recipes are sure to become a staple in your kitchen.
Dive into the classic delight of our Cheese Flatbread, a timeless combination of melted mozzarella and Parmesan cheeses on a crispy flatbread base. Experience a burst of flavors with our Pepperoni Flatbread, where savory pepperoni slices dance atop a bed of gooey cheese. For a vegetarian twist, our Roasted Vegetable Flatbread showcases a medley of grilled zucchini, bell peppers, and mushrooms, perfectly complemented by tangy goat cheese.
Our recipes go beyond the traditional, offering unique and tantalizing flavor combinations. Embark on a culinary adventure with our Pesto and Burrata Flatbread, where creamy burrata cheese and aromatic pesto create a symphony of flavors. Get a taste of the Mediterranean with our Greek Flatbread, featuring feta cheese, Kalamata olives, and fresh herbs. If you're craving a spicy kick, our Spicy Chicken Flatbread brings the heat with succulent chicken, jalapeños, and a drizzle of sriracha.
With our detailed instructions, helpful tips, and stunning food photography, we guide you through each step of the process, ensuring success even for novice cooks. Join us on this delightful journey, where crispy flatbreads meet an array of delectable toppings, creating a culinary experience that will leave you craving more.
EASY CHEESY FLAT BREAD(SALLYE)
I found this recipe in a magazine and it looks good enough to eat. LOL.
Provided by sallye bates
Categories Flatbreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450º Mix Bisquick and hot water until stiff dough forms Let stand for 10 minutes
- 2. Turn dough onto surface generously dusted with Bisquick Gently roll dough in Bisquick to coat Shape into ball Knead 60 times
- 3. Pat dough into approximately 12" square on ungreased cookie sheet Spread melted butter over dough Sprinkle cheese and spices over top of dough
- 4. Bake in preheated oven 10-12 minutes until edges are light golden brown
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
CHEESY GARLIC FLATBREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, refrigerated pizza dough, unsalted butter, garlic, Frank's RedHot®, crumbled feta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley
Provided by Frank's RedHot
Categories Lunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
- Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook for 2-3 minutes, or until just starting to brown. Remove the pot from the heat and whisk in the Frank's RedHot®.
- Spread half of the Frank's RedHot® butter over the dough, then top with the feta, mozzarella, and Parmesan cheeses.
- Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
- Top with the rest of the Frank's RedHot® butter and the parsley. Cut into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 59 grams, Fat 16 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams
FOUR-CHEESE FLATBREADS
You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.
Provided by Ali Slagle
Categories finger foods, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
- Let cool for a few minutes, then cut and top with more black pepper.
CHEESY PULL-APART BREAD FROM SCRATCH
This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.
Provided by thedailygourmet
Categories Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees C (190 degrees C).
- Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
- Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
- Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg
GARLIC-CHEESE FLATBREAD
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- When working with yeast, make sure it is active and fresh. If the yeast is old or inactive, it may not work properly and your flatbread will not rise. - To check if the yeast is active, mix it with warm water and a little sugar. Let it sit for 5-10 minutes. If the yeast is active, it will foam up and bubble. - If you don't have time to let the dough rise, you can use a quick-rise yeast. This type of yeast can be added directly to the dough without needing to be activated first. - If you are using a pizza stone, preheat it in the oven before baking the flatbread. This will help the flatbread to cook evenly and give it a crispy crust. - If you don't have a pizza stone, you can bake the flatbread on a greased baking sheet. - Watch the flatbread carefully while it is baking. It can burn quickly, so it is important to remove it from the oven as soon as it is cooked through.Conclusion:
These cheesy flatbreads are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick weeknight dinner. With a variety of toppings to choose from, there is sure to be a flatbread that everyone will enjoy. So next time you are looking for a quick and easy recipe, give these cheesy flatbreads a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
