Best 2 Easy Cheesy Drop Danish Recipes
Indulge in the delectable world of cheesy drop danishes, a delightful pastry that combines a flaky, buttery crust with a creamy, cheesy filling. Embark on a culinary journey with our comprehensive guide, featuring three enticing recipes that cater to every taste preference.
1. **Classic Cheesy Drop Danish:** Experience the timeless combination of a golden-brown crust and a velvety cream cheese filling, topped with a sprinkle of powdered sugar for a touch of sweetness.
2. **Savory Ham and Cheese Drop Danish:** Embark on a savory adventure with this variation, featuring layers of tender ham, melted cheese, and a hint of herbs, all wrapped in a flaky crust.
3. **Sweet Cherry Cheese Drop Danish:** Treat yourself to a burst of fruity flavors with this delightful recipe. Sweet cherries and a creamy cheese filling dance together harmoniously, encased in a tender pastry.
Prepare to tantalize your taste buds with these delectable cheesy drop danishes, perfect for breakfast, brunch, or a special afternoon treat. Let's dive into the recipes and create these mouthwatering pastries!
EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
Tips:
- Use a high-quality cream cheese for the best flavor.
- Make sure the cream cheese is softened to room temperature before using.
- Use a sharp cheddar cheese for a more flavorful filling.
- Don't overmix the dough, or it will become tough.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the dough into strips.
- Bake the Danish at a high temperature for a short period of time, or they will become dry.
- Serve the Danish warm or at room temperature.
Conclusion:
Cheesy Drop Danish is a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or a snack. With a flaky crust and a creamy, cheesy filling, these Danish are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try.
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