Best 3 Easy Cheesy Corn Dip Mild Recipes
Indulge in a cheesy delight with our easy-to-follow recipes for Cheesy Corn Dip. Perfect for gatherings, parties, or a cozy night in, this classic dip combines the irresistible flavors of sweet corn, creamy cheese, and a hint of spice. We offer two variations to cater to different preferences: the Mild Cheesy Corn Dip and the Spicy Cheesy Corn Dip. Both recipes are beginner-friendly and require minimal preparation time. Enjoy the creamy texture and the burst of flavors in every bite. Serve with tortilla chips, crackers, or vegetable crudités for a satisfying snack or appetizer that will surely be a hit among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CORN DIP
We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.
Nutrition Facts :
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose fresh and high-quality ingredients. Use sweet corn kernels, creamy cheese, and aromatic herbs for the best flavor. - Use a variety of cheese to create a rich and flavorful dip. Cheddar, Parmesan, and Monterey Jack are all great options. - For a creamy and smooth dip, blend or puree the corn kernels before cooking. - Simmer the dip on low heat until the cheese is melted and gooey. This will prevent the cheese from curdling and ensure a smooth consistency. - Serve the dip immediately or store it in the refrigerator for later use. Reheat the dip gently over low heat or in the microwave until warmed through. - Garnish the dip with fresh herbs, chopped vegetables, or crispy bacon for added flavor and texture.Conclusion:
This easy cheesy corn dip recipe is a delicious and versatile appetizer that is perfect for any occasion. With its creamy, cheesy texture and sweet corn flavor, this dip is sure to be a hit at your next party or gathering. Whether you serve it with chips, vegetables, or crackers, this dip is sure to be a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give this cheesy corn dip recipe a try. You won't be disappointed!
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