Best 3 Easy Cheesy Corn Dip Mild Recipes
Indulge in a cheesy delight with our easy-to-follow recipes for Cheesy Corn Dip. Perfect for gatherings, parties, or a cozy night in, this classic dip combines the irresistible flavors of sweet corn, creamy cheese, and a hint of spice. We offer two variations to cater to different preferences: the Mild Cheesy Corn Dip and the Spicy Cheesy Corn Dip. Both recipes are beginner-friendly and require minimal preparation time. Enjoy the creamy texture and the burst of flavors in every bite. Serve with tortilla chips, crackers, or vegetable crudités for a satisfying snack or appetizer that will surely be a hit among your family and friends.
Let's cook with our recipes!
CHEESY CORN DIP
We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.
Nutrition Facts :
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose fresh and high-quality ingredients. Use sweet corn kernels, creamy cheese, and aromatic herbs for the best flavor. - Use a variety of cheese to create a rich and flavorful dip. Cheddar, Parmesan, and Monterey Jack are all great options. - For a creamy and smooth dip, blend or puree the corn kernels before cooking. - Simmer the dip on low heat until the cheese is melted and gooey. This will prevent the cheese from curdling and ensure a smooth consistency. - Serve the dip immediately or store it in the refrigerator for later use. Reheat the dip gently over low heat or in the microwave until warmed through. - Garnish the dip with fresh herbs, chopped vegetables, or crispy bacon for added flavor and texture.Conclusion:
This easy cheesy corn dip recipe is a delicious and versatile appetizer that is perfect for any occasion. With its creamy, cheesy texture and sweet corn flavor, this dip is sure to be a hit at your next party or gathering. Whether you serve it with chips, vegetables, or crackers, this dip is sure to be a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give this cheesy corn dip recipe a try. You won't be disappointed!
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