Best 2 Easy Cheesy Corn Casserole Recipes
Prepare to indulge in a symphony of flavors with our delightful Cheesy Corn Casserole, a culinary masterpiece that combines the comforting warmth of corn with the indulgent richness of cheese. This casserole is not just any ordinary dish; it's an explosion of textures and tastes that will tantalize your taste buds and leave you craving for more. With just a few simple steps, you can create this creamy, cheesy, and oh-so-satisfying casserole that's perfect for any occasion. Whether you're hosting a family gathering, a potluck, or simply seeking a comforting meal, our Cheesy Corn Casserole will undoubtedly be the star of the show. But that's not all! This article also features a collection of equally enticing corn casserole recipes that cater to various dietary preferences and flavor profiles. From a classic Southern-style corn casserole to a zesty Mexican-inspired version, and even a gluten-free alternative, we've got you covered. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of corn in all its forms.
Here are our top 2 tried and tested recipes!
EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
EASY CHEESY CORN CASSEROLE
A great holiday side-dish, this is a potluck favorite.
Provided by Carrie Robb
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
- Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 21.7 g, Cholesterol 32.1 mg, Fat 12 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 7.2 g, Sodium 408 mg, Sugar 3.7 g
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it completely before using.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your casserole. A sharp cheddar cheese is a good choice, but you can also use a milder cheese like mozzarella or Monterey Jack.
- Don't overcook the casserole. The casserole is done when the center is set and the top is golden brown. Overcooking will make the casserole dry and tough.
- Serve the casserole hot. The casserole is best served hot, right out of the oven. You can also make it ahead of time and reheat it before serving.
- Add some extra toppings. You can add some extra toppings to the casserole to make it even more delicious. Some good options include bacon, green onions, or chopped tomatoes.
Conclusion:
Easy Cheesy Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh or frozen corn, cheese, eggs, and milk. The casserole is baked until it is golden brown and bubbly. Serve it hot with your favorite main course.
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