Best 6 Easy Cheesy Chili Dip Recipes

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**Enticing and Flavorful Cheesy Chili Dip Recipes: A Culinary Symphony of Spicy, Savory, and Cheesy Delights**

Immerse yourself in a culinary journey of taste and texture with our curated collection of cheesy chili dip recipes. These delectable dips, each with its unique blend of spices, flavors, and cheesy goodness, are guaranteed to tantalize your taste buds and leave you craving more. From classic chili dips to innovative fusion creations, our recipes offer a diverse range of options to suit every palate and preference. Whether you're hosting a party, gathering with friends, or simply indulging in a cozy snack, these cheesy chili dips will undoubtedly be the star of the show. So, get ready to embark on a flavor-packed adventure as we delve into the world of cheesy chili dips.

Let's cook with our recipes!

CHEESY CHILI DIP



Cheesy Chili Dip image

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

Nutrition Facts :

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

EASY CHEESY CHILI DIP



Easy Cheesy Chili Dip image

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.

Provided by rodeoblonde

Categories     Lunch/Snacks

Time 8m

Yield 1 pie plate, 8 serving(s)

Number Of Ingredients 3

2 cups shredded cheese (cheddar or mexican blends work best)
1 (15 ounce) can chili (i normally use hormel turkey chili with beans)
1 (8 ounce) package cream cheese

Steps:

  • spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
  • cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
  • pour the chili over the shredded cheese layer.
  • top with remaining shredded cheese.
  • microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
  • serve with tortilla chips or crackers.
  • note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8

EASY CHEESY MEXICAN DIP



Easy Cheesy Mexican Dip image

Make and share this Easy Cheesy Mexican Dip recipe from Food.com.

Provided by Bev I Am

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (16 ounce) can chili
1 (8 ounce) package Philadelphia Cream Cheese
1 (8 ounce) package of pre-shredded cheddar cheese or 1 (8 ounce) package monterey jack and cheddar cheese blend

Steps:

  • Preheat oven to 350°F.
  • Spread cream cheese evenly on the bottom of casserole dish.
  • Layer chili on top of the cream cheese.
  • Distribute grated cheese evenly over the top.
  • Bake in oven until cheese melts, approximately 12 to 15 minutes.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 220.5, Fat 17.8, SaturatedFat 10.2, Cholesterol 56.6, Sodium 452.6, Carbohydrate 6.7, Fiber 2, Sugar 1.4, Protein 9.6

PAMPERED CHEF CHEESY CHILI DIP



Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories     Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

  • Preheat oven to 350.
  • Combine chili, cream cheese and chili powder with hand mixer.
  • Add monterey jack and garlic, and stir until blended.
  • Spread in baking dish and cook 20-25 minutes.
  • Remove from oven.
  • Top with tomato, green onion, olives and dollops of sour cream.
  • Serve immediately with tortilla or corn chips.

CHEESY CHILI



Cheesy Chili image

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

Steps:

  • In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

  • For a spicier chili dip, use a chili powder with a higher Scoville rating.
  • To make the dip ahead of time, cook the chili and cheese mixture and then let it cool completely. Store the dip in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in a saucepan over medium heat until warmed through.
  • Serve the dip with a variety of dippers, such as tortilla chips, crackers, bread, or vegetables.
  • Garnish the dip with chopped green onions, cilantro, or shredded cheese before serving.
  • If you don't have any cheddar cheese on hand, you can use a different type of cheese, such as Monterey Jack, Colby, or Pepper Jack.

Conclusion:

This easy cheesy chili dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and can be customized to your own taste. So next time you're looking for a simple and satisfying snack, give this chili dip a try. You won't be disappointed!

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