Best 4 Easy Cheesy Chili Chicken Recipes

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Indulge in a delightful culinary journey with our collection of cheesy chili chicken recipes, a symphony of flavors that will tantalize your taste buds. From the classic stovetop version to the convenience of the slow cooker and the air fryer, we have curated a diverse selection of recipes that cater to every cooking preference. Embark on a culinary adventure as you explore the depths of cheesy chili chicken, a dish that seamlessly blends the warmth of chili with the comforting embrace of melted cheese. Each recipe offers a unique twist, ensuring an unforgettable dining experience.

Let's cook with our recipes!

SIMPLE CHILLI CHICKEN RECIPE BY TASTY



Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

  • Season the chicken with salt and pepper.
  • Cut the chicken into thin strips then coat in the egg wash and flour.
  • Shallow fry for a few minutes on each side, until golden brown.
  • Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
  • In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
  • Add back in the chicken and peppers and stir well in the sauce.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

CHEESY WHITE CHICKEN CHILI



Cheesy White Chicken Chili image

I've been searching for something close to Olga's Chicken Chili. Haven't tried yet but had to work hard to find a creamy cheesy chicken chili recipe and there wasn't one on recipezaar that fit the bill... so here is what I found. Hope you enjoy. I'll try it tomorrow night.

Provided by funnylady_smh

Categories     Chicken

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 (4 ounce) cans chopped green chilies
4 cups chopped cooked chicken
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1/4 teaspoon cayenne (depending on taste) or 1/4 teaspoon crushed red pepper flakes (depending on taste)
3 (16 ounce) cans great northern beans, drained & rinsed
6 cups chicken broth
3 cups grated monterey jack cheese
salt
pepper
sour cream

Steps:

  • Heat oil in large heavy pot to med/high.
  • Add onions & saute until translucent, about 10 minutes.
  • Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
  • Saute 2 minutes.
  • Add beans and chicken broth.
  • Bring to a boil, reduce heat and simmer 2 hours or more.
  • Add 1 cup of grated cheese.
  • Stir until thick and melted.
  • Season with salt & pepper. Serve with remaining cheese and sour cream.

Nutrition Facts : Calories 503.3, Fat 21, SaturatedFat 10.1, Cholesterol 90.2, Sodium 858.7, Carbohydrate 35.3, Fiber 10.3, Sugar 3.4, Protein 43.6

CHEESY CHILI



Cheesy Chili image

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

Steps:

  • In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

EASY CHEESY CHICKEN I



Easy Cheesy Chicken I image

Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles.

Provided by Leslye Miyashiro

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (8 ounce) container sour cream

Steps:

  • Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
  • In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
  • Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 13.3 g, Cholesterol 101.1 mg, Fat 19.6 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 9.5 g, Sodium 1146.2 mg, Sugar 1.7 g

Tips:

  • To make the chili chicken more flavorful, use a variety of chili powders, such as ancho, guajillo, and chipotle. You can also add other spices, such as cumin, oregano, and garlic powder, to taste.
  • If you don't have any chili powder on hand, you can use a tablespoon of chili paste instead. Just be sure to adjust the amount of heat to taste.
  • To make the chili chicken cheesier, use a good quality cheddar cheese. You can also add other cheeses, such as mozzarella, Parmesan, or Monterey Jack, to taste.
  • If you're short on time, you can use a can of diced tomatoes instead of fresh tomatoes. Just be sure to drain the tomatoes before adding them to the chili.
  • Serve the chili chicken with your favorite toppings, such as sour cream, guacamole, or salsa.

Conclusion:

This easy cheesy chili chicken recipe is a delicious and satisfying meal that can be enjoyed by people of all ages. It's perfect for a quick weeknight dinner or a casual get-together with friends. Plus, it's a great way to use up leftover chicken. So next time you're looking for a flavorful and easy-to-make meal, give this chili chicken recipe a try. You won't be disappointed!

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