Best 2 Easy Cheesy Chicken Skillet Recipes

Indulge in the ultimate comfort food experience with our tantalizing Cheesy Chicken Skillet recipes. These culinary delights are not just easy to make, but also bursting with flavor and guaranteed to satisfy your cravings. From the classic Cheesy Chicken Skillet with its creamy sauce and tender chicken, to the Mexican-inspired Cheesy Chicken Skillet with its zesty salsa and flavorful spices, our collection has something for every palate. And for those who prefer a healthier option, our Cheesy Chicken Skillet with Zucchini Noodles offers a nutritious twist without compromising on taste. Get ready to impress your family and friends with these delectable dishes that are perfect for busy weeknights or special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY SKILLET CHICKEN

Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

EASY CHEESY CHICKEN SKILLET

Easy Cheesy Chicken Skillet image

This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.

Provided by Kittencalrecipezazz

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
ground black pepper (to taste)
3 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
2 -4 teaspoons Worcestershire sauce
1 (12 ounce) can evaporated milk
1/2-3/4 cup shredded cheddar cheese (or to taste)

Steps:

In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
Mix in the shredded cheese; set aside.
Season the chicken breast with seasoned salt and black pepper.
Heat butter in a large skillet over medium heat.
Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
To the same skillet add in the onion and saute for about 3 minutes.
Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
Return the chicken to the skillet and pour the mushroom soup mixture over.
Lift the chicken with a fork to coat in the sauce.
Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
Season the sauce with more salt if desired.

Tips:

Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth and efficient cooking process.
Use Quality Ingredients: Fresh, high-quality ingredients will result in a tastier dish. Opt for organic or free-range chicken, flavorful cheese, and fresh vegetables.
Season Generously: Don't be afraid to season your chicken and vegetables liberally. This will enhance their natural flavors and make the dish more delicious.
Cook Chicken Thoroughly: Ensure the chicken is cooked through to prevent any foodborne illness. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Don't Overcook Vegetables: Overcooked vegetables lose their vibrant color and nutrients. Cook them just until tender-crisp to retain their鮮度 and flavor.
Use a Non-Stick Skillet: A non-stick skillet will prevent the chicken and vegetables from sticking and burning. If you don't have one, use a well-seasoned cast iron skillet.
Add a Touch of Acid: A squeeze of lemon juice or a dollop of sour cream can brighten up the flavors in the dish. It also helps balance the richness of the cheese.

Conclusion:

This easy cheesy chicken skillet recipe is a quick, flavorful, and versatile meal perfect for busy weeknights or casual gatherings. With simple ingredients, minimal prep, and a short cooking time, it's a lifesaver for those short on time. The combination of tender chicken, colorful vegetables, and melted cheese makes it a hit with both adults and children. Whether served with rice, pasta, or crusty bread, this dish is sure to satisfy. So gather your ingredients, heat up your skillet, and indulge in this delicious and comforting meal!

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