Best 2 Easy Cheesy Chicken Parmesan Recipes
Craving a comforting and flavorful meal? Look no further than this delectable Cheesy Chicken Parmesan recipe. This classic Italian dish combines crispy chicken, gooey cheese, and a rich tomato sauce for an irresistible culinary experience. With our easy-to-follow recipe, you can prepare this restaurant-quality dish in the comfort of your own kitchen.
But that's not all! This article offers a comprehensive guide to various Cheesy Chicken Parmesan recipes, catering to different tastes and dietary preferences. From a traditional version made with breaded chicken to healthier alternatives using grilled or baked chicken, there's something for everyone. Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips will ensure success.
So, prepare to tantalize your taste buds and impress your family and friends with this ultimate collection of Cheesy Chicken Parmesan recipes. Get ready to indulge in a symphony of flavors and textures that will leave you craving more!
THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts in half widthwise to make 4 thin breasts.
- Season the chicken with salt, pepper, and onion powder.
- Coat the chicken in flour, then egg, and then bread crumbs.
- Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450°F (230°C).
- Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
- Top with mozzarella slices and Parmesan.
- Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- Serve with freshly chopped basil.
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
CHEESY CHICKEN PARMIGIANA
My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. -Iola Butler, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the tomato sauce, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg, then coat with crumb mixture., In a large skillet, cook chicken in oil over medium heat until a thermometer reads 165°, about 5 minutes on each side. Top with mozzarella cheese. Cover and cook until cheese is melted, 3-4 minutes longer. Serve with tomato sauce. If desired, sprinkle with basil and additional Parmesan.
Nutrition Facts : Calories 444 calories, Fat 26g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 1496mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chicken parmesan. Look for high-quality chicken breasts, Parmesan cheese, and marinara sauce.
- Pound the chicken breasts thin: This will help them cook evenly and quickly. You can use a meat mallet or a rolling pin to pound the chicken breasts.
- Season the chicken breasts liberally: Use a variety of seasonings, such as garlic powder, onion powder, paprika, and Italian seasoning. This will give the chicken a delicious flavor.
- Use a good breadcrumb mixture: The breadcrumb mixture is what gives chicken parmesan its crispy coating. Make sure to use a mixture of bread crumbs, Parmesan cheese, and herbs.
- Cook the chicken parmesan in a hot oven: This will help the chicken cook quickly and evenly. Bake the chicken parmesan at 400 degrees Fahrenheit for about 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve the chicken parmesan with your favorite pasta: Chicken parmesan is traditionally served with spaghetti, but you can also serve it with other types of pasta, such as penne, rigatoni, or linguine.
Conclusion:
Chicken parmesan is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chicken parmesan a try.
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