**Indulge in a Culinary Delight: Easy Cheesy Chicken II and Its Flavorful Variations**
Prepare to tantalize your taste buds with a delightful culinary journey as we explore the Easy Cheesy Chicken II recipe and its enticing variations. This delectable dish promises a perfect balance of flavors, textures, and cheesy goodness that will leave you craving for more. From the classic Easy Cheesy Chicken II with its creamy sauce and melted cheese to the tantalizing Cheesy Chicken and Rice Casserole with its hearty blend of chicken, rice, and vegetables, each recipe offers a unique twist on this beloved comfort food. Whether you're seeking a quick and easy weeknight dinner or a special dish to impress your guests, this collection of recipes has something for every occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will satisfy your cravings and leave you with a smile on your face.
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY CHEESY CHICKEN SPAGHETTI
The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!
Provided by kaylabrooke
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Spaghetti noodles according to package.
- In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
- Cook until cheese is melted.
- Add cooked spaghetti to the cheese mixture, mix well.
- If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
- Serve HOT!
Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3
Tips:
- Choose the right type of chicken. Boneless, skinless chicken breasts or thighs are ideal for this recipe, as they cook quickly and evenly. If you prefer dark meat, you can also use bone-in, skin-on chicken thighs.
- Make sure the chicken is cooked through before adding the cheese. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read at least 165 degrees Fahrenheit.
- Use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all popular choices for this recipe.
- Don't overcrowd the pan. If you're using a small pan, cook the chicken in batches to avoid overcrowding. This will help the chicken cook evenly and prevent it from steaming.
- Serve immediately. This dish is best enjoyed hot out of the oven, so serve it as soon as it's ready.
Conclusion:
This easy cheesy chicken recipe is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up any leftover chicken you may have. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give this cheesy chicken recipe a try!
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