Best 3 Easy Cheesy Broccoli Soup Recipes

Indulge in the creamy delight of Easy Cheesy Broccoli Soup, a comforting and flavorful dish perfect for chilly days. This soup is not only easy to make but also packed with wholesome ingredients that will satisfy your cravings. Discover the art of blending rich cheese, tender broccoli, and aromatic seasonings to create a luscious and velvety soup that will warm your soul.

This recipe offers two irresistible variations: the classic Easy Cheesy Broccoli Soup and its delightful vegan counterpart. The classic version tantalizes your taste buds with the decadent combination of sharp cheddar cheese and flavorful Parmesan, while the vegan variation delights with a creamy cashew-based sauce and a hint of nutritional yeast to replicate the cheesy goodness. Both versions promise an explosion of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY CREAM OF BROCCOLI SOUP

Easy Cheesy Cream of Broccoli Soup image

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

Provided by Keli Oelerich

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Yield 3

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
8 ounces processed cheese food (eg. Velveeta)
salt and pepper to taste

Steps:

Prepare broccoli according to directions. Drain off excess water.
Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Nutrition Facts : Calories 331.1 calories, Carbohydrate 24.9 g, Cholesterol 39.5 mg, Fat 15.9 g, Fiber 2.2 g, Protein 21.9 g, SaturatedFat 8 g, Sodium 1909.8 mg, Sugar 13.7 g

EASY CHEESY BROCCOLI POTATO SOUP

Easy Cheesy Broccoli Potato Soup image

Make and share this Easy Cheesy Broccoli Potato Soup recipe from Food.com.

Provided by grammyof3

Categories Lunch/Snacks

Time 17m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

32 ounces low sodium chicken broth
1/2 cup onion, chopped
2 cups fresh broccoli, chopped
1 cup instant potato flakes
1 cup mild cheddar cheese, shredded
1 cup skim milk
2 tablespoons sweet unsalted butter
1/2 cup chopped celery (optional)

Steps:

Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
Add milk and stir in potato flakes.
Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.

Nutrition Facts : Calories 202.3, Fat 11.3, SaturatedFat 6.7, Cholesterol 30.6, Sodium 217.3, Carbohydrate 15.9, Fiber 2.5, Sugar 1.9, Protein 11.4

EASY CHEESY BROCCOLI SOUP

Easy Cheesy Broccoli Soup image

Make and share this Easy Cheesy Broccoli Soup recipe from Food.com.

Provided by Chris from Kansas

Categories Vegetable

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen cut broccoli in cheese sauce
2 tablespoons margarine
1/4 cup finely chopped onion
2 tablespoons flour
1 tablespoon parsley flakes
1 teaspoon instant chicken bouillon
1/8 teaspoon garlic powder
1 cup water
1/2 cup milk

Steps:

Place unopened broccoli pouch in vigorously boiling water in saucepan. Do not cover.
Bring water to a second vigorous boil and heat for 16 minutes.
Meanwhile, in medium saucepan, melt margarine; saute onion in margarine until tender.
Stir in flour, parsley flakes, bouillon and garlic powder until well blended.
Add water and milk. Cook until thickened, stirring constantly.
Stir in broccoli.

Nutrition Facts : Calories 183.2, Fat 11.5, SaturatedFat 2.7, Cholesterol 5.7, Sodium 576.5, Carbohydrate 16, Fiber 0.5, Sugar 0.6, Protein 4.4

Tips:

Use fresh broccoli: Fresh broccoli will give your soup the best flavor and texture. If you don't have fresh broccoli, you can use frozen broccoli, but be sure to thaw it before using.
Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your soup. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
Season your soup to taste: Salt and pepper are essential seasonings for any soup, but you can also add other seasonings to your taste, such as garlic powder, onion powder, or paprika.
Serve your soup with a side of bread or crackers: Cheesy broccoli soup is a great meal on its own, but it's even better when served with a side of bread or crackers.

Conclusion:

Cheesy broccoli soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's also a great way to get your kids to eat their vegetables. With its creamy texture, cheesy flavor, and tender-crisp broccoli, this soup is sure to be a hit with the whole family.

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