Best 4 Easy Cheesy Beefy Ravioli Recipes
Indulge in a culinary masterpiece with our easy-to-follow cheesy beefy ravioli recipe, a delectable dish that combines the richness of ground beef, the gooeyness of melted cheese, and the soft texture of ravioli pasta. This versatile dish can be prepared in a variety of ways, offering a range of flavors to tantalize your taste buds. Whether you prefer a classic tomato-based sauce, a creamy Alfredo sauce, or a flavorful pesto sauce, this recipe provides the perfect foundation for your culinary creativity. With step-by-step instructions and helpful tips, you'll be able to create a mouthwatering meal that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
EASY CHEESE RAVIOLI
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!!
Provided by Kimschmee
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
CHEESY RAVIOLI BAKE
It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.
EASY CHEESE RAVIOLI
I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.
Provided by Junebug
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Boil and drain ravioli.
- Meanwhile heat small amount of olive oil in pan.
- Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
- Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
- Put on serving plate and top with grated parmesan and fresh ground black pepper.
Nutrition Facts : Calories 139.5, Fat 10.6, SaturatedFat 3.1, Cholesterol 11, Sodium 195.1, Carbohydrate 6.4, Fiber 1.6, Sugar 2.9, Protein 5.9
Tips:
- Use a large pot: You'll need a large pot to boil the ravioli, so make sure you have one that's big enough.
- Don't overcrowd the pot: When you're boiling the ravioli, don't overcrowd the pot. Otherwise, the ravioli will stick together and cook unevenly.
- Cook the ravioli until they're al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. To test if the ravioli is al dente, take one out of the pot and bite into it. If it's cooked through but still has a slight bite to it, it's al dente.
- Drain the ravioli well: Once the ravioli is cooked, drain it well in a colander. This will help to remove any excess water and prevent the ravioli from becoming mushy.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so make sure you use a good quality cheese that you enjoy. A sharp cheddar cheese or a Parmesan cheese would both be good choices.
- Don't overcook the sauce: The sauce is also an important part of this dish, so make sure you don't overcook it. Otherwise, the sauce will become thick and gloppy.
- Serve the ravioli hot: This dish is best served hot, so make sure you serve it as soon as it's finished cooking.
Conclusion:
This easy cheesy beefy ravioli recipe is a quick and easy meal that's perfect for busy weeknights. The ravioli is cooked in a simple tomato sauce and then topped with cheese and beef. It's a delicious and hearty dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this easy cheesy beefy ravioli recipe a try.
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