Best 4 Easy Cheesy Beef And Bow Ties Recipes

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Indulge in a culinary journey with our Easy Cheesy Beef and Bow Ties, where succulent beef, tender bow-tie pasta, and a lusciously rich cheese sauce intertwine to create a symphony of flavors. This family-friendly dish, prepared in just 30 minutes, promises a comforting and delightful meal.

If you crave variety, explore our extensive collection of recipes, catering to diverse tastes and preferences. From the classic lasagna, a timeless favorite, to the innovative cheeseburger soup, a delightful fusion of flavors, our recipes offer a culinary adventure that will satisfy every palate.

Here are our top 4 tried and tested recipes!

EASY CHEESY BEEF AND BOW TIES



Easy Cheesy Beef and Bow Ties image

I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012

Provided by Chef shapeweaver

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
1 lb ground beef
1 teaspoon seasoning salt
3/4 teaspoon garlic powder
1/2 cup chopped green onion (8 medium)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup thick & chunky salsa, your choice of heat level (I used medium)
1 teaspoon crushed red pepper flakes
1 teaspoon Mexican oregano
1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

Steps:

  • Cook pasta according to package directions,drain and set aside.
  • While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
  • Drain and return to skillet.
  • Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
  • Reduce heat to medium low and cook for 5 minutes.
  • Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
  • Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
  • Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2

BARBECUED BEEF AND BOW-TIE DINNER



Barbecued Beef and Bow-Tie Dinner image

Enjoy this barbecued beef and pasta made with Progresso® broth and corn - a tasty dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1/2 cup barbecue sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen corn (from 12-oz bag), thawed
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
  • Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

Nutrition Facts : Calories 680, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 40 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 15 g, TransFat 1 g

CHEESY BEEF AND BOW TIES



Cheesy Beef and Bow Ties image

Make and share this Cheesy Beef and Bow Ties recipe from Food.com.

Provided by tinkerbelle79

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups uncooked bow tie pasta
1 lb ground beef
1/2 cup chopped green onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup salsa
1 1/2 cups cheddar and american blend cheese

Steps:

  • Cook and drain pasta as directed.
  • Brown ground beef until thoroughly cooked,drain.
  • Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef.
  • Bring to a boil; than reduce heat and cook for 5 minute.
  • Stir in cooked pasta;cook until thoroughly heated, stirring occasionally.
  • Sprinkle with cheese and cook till melted.
  • Sprinkle with reserved onions.
  • Enjoy!

CREAMY BOW TIE PASTA



Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Choose the right beef: Use a lean cut of beef, such as flank steak or sirloin, for best results.
  • Slice the beef thinly: This will help it cook quickly and evenly.
  • Marinate the beef: Marinating the beef in a mixture of olive oil, garlic, and herbs will help to tenderize it and add flavor.
  • Cook the beef over high heat: This will help to create a nice sear on the outside of the beef while keeping the inside juicy.
  • Add the vegetables and sauce: Once the beef is cooked, add the vegetables and sauce to the pan and simmer until the vegetables are tender. Be sure to stir the sauce frequently to prevent it from sticking to pan.
  • Serve over bow tie pasta: Cook the bow tie pasta according to the package directions and drain. Serve the beef and vegetable mixture over the pasta.

Conclusion:

This easy cheesy beef and bow ties recipe is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover beef. The beef is cooked in a flavorful sauce and then served over bow tie pasta. This dish is sure to please the whole family.

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