Best 6 Easy Cheesy Barbecue Beef Fries Recipes

BBQ PULLED PORK FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
• Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
• Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
• Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
• Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
• In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
• Serve with sour cream.
• Enjoy!

YUMMY CHEESE FRIES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

CHEESY BBQ GROUND BEEF AND OVEN FRIES

Steps:

• Set oven to 425 degrees.
• Grease a 15 x 10-inch baking sheet.
• Spread the potatoes onto the baking sheet and then sprinkle with salt (I use seasoned salt).
• Bake for about 25-30 minutes or until the potatoes are fork-tender and lightly browned.
• Meanwhile in a skillet cook the ground beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned (about 15 minutes) drain fat and season with seasoned salt and black pepper.
• Add in barbecue sauce and corn, stir with a wooden spoon for about 5 minutes.
• Remove the fries from the oven and top with gound beef mixture.
• Sprinkle with grated cheddar cheese and return to oven for about 5 minutes or until the cheese has melted and is bubbly.

CHEESY BBQ BEEF CASSEROLE RECIPE

Steps:

• Heat oven to 350F. Cook pasta according to package directions. Drain and return to pot.
• In a skillet, cook beef and onion over medium-high heat for 10 minutes, stirring occasionally.
• Add beef mixture, barbecue sauce, mozzarella cheese and 1 cup of cheddar cheese to the pasta and stir to combine. Spoon into a 9x13 casserole dish. Sprinkle with remaining 1 cup of cheddar cheese.
• Bake uncovered for 30 minutes or until hot in the centre. Sprinkle with chopped parsley, if desired.

CHEESE FRIES

Steps:

• Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

EASY CHEESY BARBECUE BEEF FRIES

Steps:

• Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
• Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
• Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
• Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
• Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
• Serve immediately and enjoy!