Indulge in the creamy delight of our delectable cheesecake cupcakes, a harmonious blend of classic flavors and modern flair. These individual treats are crafted with a graham cracker crust, a velvety cheesecake filling, and a luscious variety of toppings. From classic fruits to decadent chocolate, each cupcake offers a unique taste sensation that will tantalize your taste buds.
The graham cracker crust provides a sturdy and flavorful base for the creamy cheesecake filling. Made with just three ingredients—graham cracker crumbs, melted butter, and sugar—it's a simple yet essential component that adds a delightful crunch to every bite.
The cheesecake filling is the heart of these cupcakes, and it's where the magic happens. A combination of cream cheese, sugar, eggs, sour cream, and vanilla extract creates a smooth, rich, and creamy texture that melts in your mouth. The perfect balance of sweetness and tanginess makes it an irresistible treat that will leave you craving more.
Topped with a variety of delectable options, these cheesecake cupcakes offer something for everyone. From classic strawberry and blueberry compote to a rich chocolate ganache, each cupcake is a masterpiece of flavor and presentation. The bright red strawberries and plump blueberries add a burst of freshness and sweetness, while the decadent chocolate ganache provides a rich and indulgent finish.
EASY CHEESECAKE CUPCAKES...PAULA DEEN
Super easy and home-made! Sometimes I add about 1/4 Cup of sourcream to the recipe as I like the added creaminess but it's great the way it is.
Provided by SweetFuzion
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F.
- PLACE a paper cupcake liner in each of 12 muffin cups.
- BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
- PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
- ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 tablespoons of raspberry jam and fresh raspberries. Dust with powdered sugar.
EASY CHEESECAKE CUPCAKES
These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten!
Provided by valandsnoopy
Categories Cheesecake
Time 30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Beat sugar, cheese, eggs, and lemon juice until smooth.
- Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
- Spoon cheese mixture over wafers, to fill cups 3/4 full.
- Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
- Spoon pie filling on each cupcake and refrigerate at least one hour.
Tips:
- Choose the right cream cheese: Use full-fat cream cheese at room temperature. This ensures a smooth texture and easy mixing.
- Don't overbeat the batter: Overbeating can result in a dense and dry cheesecake. Mix the ingredients until just combined.
- Bake them at the right temperature: Cheesecake cupcakes are delicate and require low oven temperature. Bake them at 325°F (163°C) for 20-25 minutes.
- Let them cool slowly: Allow the cupcakes to cool completely in the oven with the door cracked open. Cooling them too quickly can cause them to sink.
- Chill before serving: Refrigerating the cupcakes for at least 4 hours or overnight enhances their flavor and texture.
Conclusion:
These easy cheesecake cupcakes are a delightful treat that combines the richness of cheesecake with the convenience of individual servings. They're perfect for parties, gatherings, or as a sweet snack. With their creamy texture, sweet filling, and graham cracker crust, these cupcakes are sure to satisfy your dessert cravings. Remember to use quality ingredients, follow the tips, and allow enough time for chilling to achieve the best results. Experiment with different toppings and flavors to create your unique cheesecake cupcake variations. Enjoy the deliciousness!
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